Servings: Preparation time: 2 minutes. Cooking time: 60-70 minutes. Total time: 72 minutes. According to popular legends and historical references, Rabri holds a special place in both devotional traditions and royal cuisine. It is believed that Rabri was lovingly prepared and offered to Lord Banke Bihari (Lord Krishna) by Rajasthani princesses and royal families during […]
Shahi Rabri ( Royal Rabdi) Read More »
It is a joyful and fulfilling experience for me, as I put together not just one but around 11–12 different Phalahari Thalis. Each thoughtfully arranged with a variety of dishes. Every thali reflected devotion, care, and creativity, combining fruits and vrat-friendly recipes. Uploading so many thalis gave me immense satisfaction. For today’s special Phalahari Thali
Phalahari Thali 13 Read More »
Servings: 2-3 soaking time: 2-3 hours Grinding time: 2 minutes. Preparation time: 2 minutes. Cooking time: 5-6 minutes. Total time: 10 minutes. “Tapioca pearl Thalipeeth or Paniyaram” is a unique and delicious vrat-friendly dish made from a simple yet nutritious dough. The dough is prepared using soaked tapioca pearls (sabudana), boiled potatoes, and roughly ground
Sabudana (Sago/Tapioca Pearl) Paniyaram/Thalipeeth Read More »
Servings: Preparation time: 2 minutes. Cooking time: 20-23 minutes. Total time: 25 minutes. Basundi is believed to have originated in the western regions of India, especially in Gujarat and Maharashtra. Basundi is made by slow simmering full-fat milk until it reduces and thickens, then sweetening it with sugar. It is flavoured with cardamom, saffron, and
Basundi (Maharashtrian Sweets) Read More »
Servings: 4-6 Preparation time: 2-3 minutes. Grinding time: 2 minutes. Seasoning time: 2-3 minutes. Total time: 8 minutes. I prepared this “Kaju- Nariyal Chutney (Cashew Nut- Fresh Coconut Dip)” as a phalahari option to serve with crispy Rajgira (Amaranth) Kachori. Since fasting foods need to be light yet nourishing, this chutney works perfectly with the
Kaju- Nariyal Chutney (Cashew Nut- Fresh Coconut Dip) Read More »
