Servings: 3-4 Boiling time: 10-12 minutes. Preparation time: 5 minutes. Frying time: 3 minutes. Cooking time: 5-6 minutes. Total time: 26 minute “Spinach Nuts Pasta – Inspired by Las Vegas Dining” is a wholesome and delicious dish that combines the goodness of fresh spinach with the rich crunch of nuts. I first enjoyed this “Spinach […]
Spinach Nuts Pasta – Inspired by Las Vegas Dining Read More »
Servings: 3-4 Preparation time: 4-5 minutes. Soaking time:20-30 minutes. Cooking time: 15-16 minutes. Total time: 21 minutes. I first learned and tasted “Sweet Potato Rice” during my stay in Japan, where one of my Japanese friend lovingly prepared it for us. It was a simple yet delightful dish. I noticed how much the Japanese children
Japanese Style Sweet Potato Rice (Satsumaimo Gohan) with Indrayani Rice Read More »
Servings: 2-3 Soaking time: 20-30 minutes. Preparation time: 2 minutes. Cooking time: 10 minutes. Seasoning time: 2 minutes Total time: 14 minutes. I first tasted this “Sesame Rice (Tilwale Chawal)” in a Japanese bento box, when I joined the Japanese class in Tokyo, Japan. I instantly loved the taste of sesame mixed with sticky rice.
Sesame Rice (Tilwale Chawal) Read More »
Servings: 2-3 Boiling time: 10-12 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 4 minutes. Total time: 36 minutes. “Water Chestnut (Kachche Singhara) Curry (Japanese Cuisine)” is a unique fusion dish where Japanese culinary inspiration meets the warmth of an Indian kitchen. The combination of Japanese and Korean influences with Indian spices
Water Chestnut (Kachche Singhara) Curry (Japanese Cuisine) Read More »
Servings: 4-5 Preparation time: 10-12 minutes. Assembling time: 2 minutes (each) Recreating the Phalahari Drink with “Tapioca Pearl and Avocado” I first tasted in San Francisco in a Korean restaurants. It is a popular Korean drink available in every Korean restaurant in California. The recipe not only allows me to relive those moments but also
Avacado-Sago Drink (Avocado-Tapioca Pearl/Sabudana Bubbles) Read More »
