Servings: 4 soaking time: 6-7 hours Grinding time: 10 minutes. Fermentation time: 5-6 hours chana...
Month: November 2015
![Split urad (split black gram) dal[dhaba style]](https://www.indiancookingmanual.com/wp-content/uploads/2015/11/DSC_4397.NEF_.jpg)
Servings: 3 Preparation time: 10 minutes. Boiling time: 10 minutes. Seasoning time: 12 minutes. Total...
Ingredients: Corn: 200 gm Onion: 2no. (Medium size) Ginger: 2”pieces Green chili: 1no. Coriander leaf:...
Ingredients: Paneer: 250gm Capsicum: 1 no. Yogurt/curd: 50 gm Onion: 2 no (Medium) Tomato: 2...
Ingredients: Poonnangani: 200 gm Onion: 1 no (medium) Ginger: 2”pieces Garlic: 2-3 flake Tomato: 1...
Servings: 4 soaking time: 6-7 hours Grinding time: 10 minutes. Fermentation time: 5-6 hours chana...
Servings: 3 Preparation time: 10 minutes. Boiling time: 10 minutes. Seasoning time: 12 minutes. Total...
Ingredients: Corn: 200 gm Onion: 2no. (Medium size) Ginger: 2”pieces Green chili: 1no. Coriander leaf:...
Ingredients: Paneer: 250gm Capsicum: 1 no. Yogurt/curd: 50 gm Onion: 2 no (Medium) Tomato: 2...
Ingredients: Poonnangani: 200 gm Onion: 1 no (medium) Ginger: 2”pieces Garlic: 2-3 flake Tomato: 1...
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Nag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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