Servings: 4 soaking time: 6-7 hours Grinding time: 10 minutes. Fermentation time: 5-6 hours chana...
Month: November 2015
Nag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.