Dal is simple, but its soul comes from tadka. Every dal has its own texture, aroma, and “nature”; some are mild, some are earthy, some cook light, and some feel rich. That’s why one universal tadka doesn’t always give the best outcome. When we match tadka to the dal, the flavour opens up naturally: mild […]
Different Dals, Different Tadka Read More »
Servings: 2-3 Preparation time: 3-4 minutes. Mixing time: 2 minutes. Total time: 6 minutes. “Banana chaat ( Kela chat)” is a simple, healthy and refreshing dish. It is made using ripe bananas and seasonings. This is light on the stomach, naturally sweet, and full of energy. It can be enjoyed as a quick breakfast, a
Banana chaat ( Kela chat) Read More »
Servings: Preparation time: 10-15 minutes. Cooking time: 12-15 minutes. Total time: 30 minutes. Winter has begun to make its presence, felt in Mumbai too, and with it comes the seasonal bouts of cough and cold that many people are struggling with. To bring some nourishment and natural protection, I prepared a wholesome Gooseberry and Date
Amla (Gooseberry) and Date Halwa (Pudding) Read More »
Servings: preparation time: 30-40 minutes. Blanching time: 2 minutes. Storing green peas in the freezer is an excellent way to preserve their freshness and nutritional value for extended period. Freezing green peas properly ensures that they remain vibrant, tender, and flavourful for long, making them a handy ingredient for various dishes throughout the year. This
How to store fresh peas for long (Frozen Peas) Read More »
Servings: 4 Preparation time: 3-4 minutes Finishing time: 3-4 minutes. Total time: 8 minutes. How sweet! Day before yesterday my six-year-old granddaughter’s desired to arrange a family get-together and keep a surprise by preparing mojitho for her mother, was truly heartwarming. She began to use her “little hands” to crush the Dragon Fruit in the
Dragon Fruit and Strawberry Mojitho Read More »
