People of Bihar is quite famous for their Parwal recipe. For typical quick lunch and...
Category: Travel food
Servings: 2-3 Preparation time: 2-3 minutes. Frying time: 12 minutes. Total time: 15 minutes. Mushroom...
Servings: 2 Preparation Dough time: 7-8 minutes. Preparing raw Thekua time: 8-9 minutes. Frying time:...
Servings: 2-3 Soaking time: 1 hour. Preparation time: 5-7 minutes. Preparing stuffing time: 8-10 minutes....
Servings: 2 Making dough time: 4 minutes. Preparation time: 10 minutes. Frying time: 6-7 minutes...
People of Bihar is quite famous for their Parwal recipe. For typical quick lunch and...
Servings: 2-3 Preparation time: 2-3 minutes. Frying time: 12 minutes. Total time: 15 minutes. Mushroom...
Servings: 2 Preparation Dough time: 7-8 minutes. Preparing raw Thekua time: 8-9 minutes. Frying time:...
Servings: 2-3 Soaking time: 1 hour. Preparation time: 5-7 minutes. Preparing stuffing time: 8-10 minutes....
Servings: 2 Making dough time: 4 minutes. Preparation time: 10 minutes. Frying time: 6-7 minutes...
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Nag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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