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Category: Travel food


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Kachori plain (Bihar)
Kachori plain (Bihar)
Servings: 2Making dough time: 4 minutes.Preparation time: 10 minutes.Frying time: 6-7 minutes (each batch).Total time:21...
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Aaloo Bhujia (dry potato dish)
Aaloo Bhujia (dry potato dish)
Servings: 2Preparation time: 5 minutes.Frying time: 12 minutes.Total time: 17 minutes. Here is the epic...
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Tomato Rice (Takkali Sadam)
Tomato Rice (Takkali Sadam)
Servings: 2.Preparation time: 8 minutes.Frying time: 10 minutes.Cooking time: 9 minutes.Total time: 27 minutes. India...
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Til gur ki Roti (Indian bread with sesame seed and jeggery)
Til gur ki Roti (Indian bread with sesame seed and jeggery)
Servings: 3-4Dough making time: 5-6 minutes.Rolling time: 1 minutes each.Cooking time: 8-9 minutes each.Total time:...
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Bitter Gourd Leaf (Karela leaf) Potato (Aaloo) Bhujia (dry)
Bitter Gourd Leaf (Karela leaf) Potato (Aaloo) Bhujia (dry)
Servings: 2Preparation time: 3-4 minutes.Frying time: 12 minutes.Total time: 16 minutes. Coming to new country,...
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Kachori plain (Bihar)
Kachori plain (Bihar)
Servings: 2Making dough time: 4 minutes.Preparation time: 10 minutes.Frying time: 6-7 minutes (each batch).Total time:21...
Read More
Aaloo Bhujia (dry potato dish)
Aaloo Bhujia (dry potato dish)
Servings: 2Preparation time: 5 minutes.Frying time: 12 minutes.Total time: 17 minutes. Here is the epic...
Read More
Tomato Rice (Takkali Sadam)
Tomato Rice (Takkali Sadam)
Servings: 2.Preparation time: 8 minutes.Frying time: 10 minutes.Cooking time: 9 minutes.Total time: 27 minutes. India...
Read More
Til gur ki Roti (Indian bread with sesame seed and jeggery)
Til gur ki Roti (Indian bread with sesame seed and jeggery)
Servings: 3-4Dough making time: 5-6 minutes.Rolling time: 1 minutes each.Cooking time: 8-9 minutes each.Total time:...
Read More
Bitter Gourd Leaf (Karela leaf) Potato (Aaloo) Bhujia (dry)
Bitter Gourd Leaf (Karela leaf) Potato (Aaloo) Bhujia (dry)
Servings: 2Preparation time: 3-4 minutes.Frying time: 12 minutes.Total time: 16 minutes. Coming to new country,...
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Nag Ratna Sahu

For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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