Servings: Preparation time: 6-8 minutes. resting time: 30-40 minutes. Frying time: 8-10 minutes (each batch). Total time: 18 minutes. In my version of gulgula, I mixed sesame seeds in dough and deep-fried them in ghee (clarified butter) which made the taste truly awesome. The sesame seeds added a rich, nutty crunch, while frying in ghee […]
Winter Special Sesame Gulgula (Goolgoola) Read More »
Servings: 3-4 Preparation time: 5 minutes. Boiling time: 8-10 minutes. Making dough time: 3-4 minutes. Frying time: 10-12 minutes. Total time: 31 minutes. This “Muli (Radish) Masala Poori” is my childhood favorite winter treat, filled with warmth and fond memories. During the winter season, it was often prepared at home and served hot with Green
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Servings: Making sugar syrup time: 3-4 minutes. Making dough time:6-7 minutes. Frying time: 15-20 minutes. Total time: 31 minutes. “Meethe Pare that taste like old memories and new celebrations.” Sakkarpare, also known as Meethepare, is a traditional Indian sweets deep rooted in North Indian households, especially in regions like Uttar Pradesh and Bihar, where it
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Servings: 3-4 Boiling potato time: 7 minutes. Preparation time: 2 minutes. Frying time: 7-8 minutes. Total time: 17 minutes “Sometimes, the simplest dishes carry the richest memories; just like my “Tilwale Aaloo (Potato with Sesame Seed)” did that day.” I prepared “Tilwale Aaloo (Potato with Sesame Seed)”; a flavourful fry for my extended family when
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Servings: 2. Preparation time: 2 minutes. Boiling rice time: 10 minutes. Seasoning time: 6-7 minutes. Total time: 19 minutes. “Lemon Rice (South Indian Recipe)” is a vibrant and tangy South Indian rice dish that’s as refreshing as flavourful. Made by mixing steamed rice with freshly squeezed lemon juice, aromatic tempering of mustard seeds, curry leaves,
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