“A plate full of light, love, and flavours from Bihar” In Bihar, the “Deepawali Thali” carries a rich tradition that reflects the warmth of family and the spirit of festivity. It is customary to prepare Elephant Yam (Suran) Sabji, considered the brand ambassador of the festival meal, along with Poori, Kheer, and a variety of […]
My Deepawali Thali – A Celebration of Tradition and Flavour Read More »
This winter I prepared special “Chana Saag Thali”. It is a wholesome and comforting meal that celebrates seasonal flavours and traditional cooking. It consists of soft Steamed Rice served with nourishing Chana Saag, rich in warmth and earthy taste. On the side, Carrot Bhujia adds a mild sweetness, while a fresh Muli (Radish) Salad brings
Bihari Winter Thali (Chana Saag- Bhaat Thali) Read More »
“Sarson da Saag- Makki di Roti (Mustard Green and Corn Meal Roti)” Ah, I can almost drool just thinking about it; the aroma of “Sarson ka Saag” simmering slowly in the kitchen, filling the air with that earthy, mustardy warmth. The nutty fragrance of “Makki ki Roti” roasting on the tawa mingles beautifully with the
Winter Special Punjabi Thali Read More »
“Putra Jitiya Thali (Parana Thali)” is a traditional festive meal prepared to celebrate the end of the Jitiya Vrat, a sacred fast (Nirjala and Nirahar) observed by mothers for the long life and well-being of their children. This thali reflects the essence of Bihari and some region of utter pradesh, home-style cooking, where every dish
Putra Jitiya Thali (Parana Thali) Read More »
On the sacred occasion of Anant Chaturdashi, in our parents home; it is our family tradition to observe Satvik food practices where rice and pulses are not consumed on this day. Instead celebrated this festival with a simple yet wholesome meal (Thali) prepared without onion and garlic, keeping in line with traditional Satvik practices. The
Anant Chaturdashi Thali Read More »
