It is a joyful and fulfilling experience for me, as I put together not just one but around 11–12 different Phalahari Thalis. Each thoughtfully arranged with a variety of dishes. Every thali reflected devotion, care, and creativity, combining fruits and vrat-friendly recipes. Uploading so many thalis gave me immense satisfaction. For today’s special Phalahari Thali […]
Phalahari Thali 13 Read More »
This year, I prepared a variety of delicious sattu dishes to celebrate Satuani festival. Satuani is a traditional festival celebrated in Bihar, especially in the Mithila region, marking the beginning of the New Year and the arrival of summer. On this day, people eat sattu (roasted gram flour); the festival highlights the importance of simple,
I prepared a wholesome and festive “Phalahari Thali 12” keeping both taste and nourishment in mind. The Thali included Stuffed Rajgira Kachori served with Kaju Nariyal Chutney, Sabudana Halwa, along with Dates and Fresh Fruits. Each item complemented the other, making the meal light yet satisfying for fasting days. This phalahari thali not only followed
“Jur Sheetal (also known as Jud Sheetal) is not just a festival, but a way to connect with nature 🌱, on this day we pray to God that the coming year brings peace and coolness in our lives and in the environment. It teaches us: to respect the environment, understand the importance of water and
Jur Sheetal/Jud Shital Thali 2 Read More »
“A plate full of light, love, and flavours from Bihar” In Bihar, the “Deepawali Thali” carries a rich tradition that reflects the warmth of family and the spirit of festivity. It is customary to prepare Elephant Yam (Suran) Sabji, considered the brand ambassador of the festival meal, along with Poori, Kheer, and a variety of
My Deepawali Thali – A Celebration of Tradition and Flavour Read More »
