During the sacred festival of Navratri, Kanya Poojan; the ritual of worshipping young girls as forms of Goddess Durga is deeply cherished tradition in our home. To honour and serve the nine forms of Devi symbolised by the nine girls, I prepare a special “Kanya Poojan Thali” filled with devotion and sattvik (pure) flavours, completely […]
Kanya Poojan Thali during Navratri Read More »
For this year’s Janmashtami Bhog Thali, I prepared a traditional delicacies, each with its own devotional significance. The thali featured Sabudana Kheer, a light and soothing dessert made with tapioca pearls simmered in milk. I also offered Panchamrit, the sacred mixture made with milk, curd, honey, sugar and ghee, to make it even more nourishing
Janmashtami Bhog Prasad Thali Read More »
A Phalahari Thali is a special meal (that has some dietary restrictions) observed during Hindu fasting periods like Navratri or Ekadashi. “Phalahari” refers to a diet where only fruits, vegetables, nuts, and certain grains are consumed, avoiding grains like rice and wheat as well as common salt. This “Phalahari Thali 11” is not only prepared
Phalahari Thali 11 (Amarnth Paratha, Avacado-sago/Tapioca Pearl drink) Read More »
We enjoyed the “Ardra Nakshatra Festivitival” with one of our family friend in our society, making the festivity even more special and memorable. you know what is Ardra? It is the name of Nakshatra in Hindu astrology; On the full moon day of the Shukla Paksha in the month of Jyeshtha, corresponding to June 22,
Ardra Nakshatra Ki Thali 2 (Bihari Thali) Read More »
My phone peeped with my friend calling; it was May, summer afternoon, just I was relaxing with glass of Jamun Juice (Kala Khatta). She told me, ‘that she will visit us next day with one of my another family friend”. I was so excited and happy. Next day I prepared this Special Vegetarian Thal” which
Special Vegetarian Thali 1 Read More »
