Servings: 4 Soaking chia seed time: 10-15 minutes. Preparation time: 2 minutes. Blending time: 1 minutes. Total time: 3 minutes. “Strawberries Chia Drink (Phalahari Recipe)” is a refreshing and healthy beverage that is both tasty and nourishing. The natural sweetness of fresh strawberries blends beautifully with soaked chia seeds, creating a drink that is cooling, […]
Strawberries Chia Drink (Phalahari Recipe) Read More »
Servings: 6-7 Soaking time: 6 hours. Preparation time: 5-6 minutes. Frying time: 7-8 minutes(each batch). Arranging time: 2 minutes. Total time: 16 minutes. “Bihari Dahi Vada” is a refreshing and light variation of the classic Indian dahi vada, known for its subtle yet tangy flavour. In this traditional version, small vadas made from mung dal
Dahi Vada (Bihari Style); A Forgotten Gem of Simplicity Read More »
Servings: 4-5 Preparation time: 10-12 minutes. Assembling time: 2 minutes (each) Recreating the Phalahari Drink with “Tapioca Pearl and Avocado” I first tasted in San Francisco in a Korean restaurants. It is a popular Korean drink available in every Korean restaurant in California. The recipe not only allows me to relive those moments but also
Avacado-Sago Drink (Avocado-Tapioca Pearl/Sabudana Bubbles) Read More »
Servings: Preparation time: 2 minutes. Grinding time: 2 minutes. Boiling time: 12-15 minutes. Serving time: 1 minutes(each glass). Total time: 20 minutes. “Kokum Sarbat” is a refreshing and traditional Indian beverage, particularly popular in the western coastal regions like Goa and Maharashtra. Made from the kokum fruit, which is known for not only its deep
Kokum (Garcinia indica) Sarwat Read More »
Servings: Preparation time: 2 minutes. soaking time: 30-40 minutes. Mashing pulp time: 3-4 minutes. Serving time: 2 minutes(each glass). Total time: 8 minutes. Yesterday, I was so excited to find the Bel fruit in Kharghar, Navi Mumbai, after a long time. The moment I saw it, I couldn’t resist buying it! we ate the Bel
Bel/Bael Ka sharbat (Wood Apple/Stone Apple cooler) Read More »
