Summer Coolers

Sattu with Nuts Powder Drink(Roasted Bengal Gram Flour) Drink

“Sattu with Nuts Powder Drink(Roasted Bengal Gram Flour) Drink”

Servings: 1 Preparation time: 2 minutes. Mixing time: 2 minutes. Total time: 4 minutes. This year on the occasion of Satuani festival; I prepared a refreshing sweet sattu drink with a special twist by adding cashew, almond, and green cardamom powder. The richness of dry fruits enhanced the taste, while the aroma of cardamom made […]

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Strawberries Chia Drink (Phalahari Recipe)

Strawberries Chia Drink (Phalahari Recipe)

Servings: 4 Soaking chia seed time: 10-15 minutes. Preparation time: 2 minutes. Blending time: 1 minutes. Total time: 3 minutes. “Strawberries Chia Drink (Phalahari Recipe)” is a refreshing and healthy beverage that is both tasty and nourishing. The natural sweetness of fresh strawberries blends beautifully with soaked chia seeds, creating a drink that is cooling,

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put directly in the buttermilk.

Dahi Vada (Bihari Style); A Forgotten Gem of Simplicity

Servings: 6-7 Soaking time: 6 hours. Preparation time: 5-6 minutes. Frying time: 7-8 minutes(each batch). Arranging time: 2 minutes. Total time: 16 minutes. “Bihari Dahi Vada” is a refreshing and light variation of the classic Indian dahi vada, known for its subtle yet tangy flavour. In this traditional version, small vadas made from mung dal

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Avacado-Sago Drink (Avocado-Tapioca Pearl/Sabudana Drink)

Avacado-Sago Drink (Avocado-Tapioca Pearl/Sabudana Bubbles)

Servings: 4-5 Preparation time: 10-12 minutes. Assembling time: 2 minutes (each) Recreating the Phalahari Drink with “Tapioca Pearl and Avocado” I first tasted in San Francisco in a Korean restaurants. It is a popular Korean drink available in every Korean restaurant in California. The recipe not only allows me to relive those moments but also

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Kokum (Garcinia indica) Sarwat

Kokum (Garcinia indica) Sarwat

Servings: Preparation time: 2 minutes. Grinding time: 2 minutes. Boiling time: 12-15 minutes.  Serving time: 1 minutes(each glass). Total time: 20 minutes. “Kokum Sarbat” is a refreshing and traditional Indian beverage, particularly popular in the western coastal regions like Goa and Maharashtra. Made from the kokum fruit, which is known for  not only its deep

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