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Category: Uttar Pradesh Cuisine


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White peas Ghughani (Bengali Recipe)
White peas Ghughani (Bengali Recipe)
Servings: 3-4Soaking time: 6 hours.Preparation time: 6 minutes.Boiling time: 10 minutesFrying time: 11 minutes.Cooking time:...
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Aaloo Tamater Curry (Potato- Tomato Curry)
Aaloo Tamater Curry (Potato- Tomato Curry)
Servings: 3-4Preparation time: 8 minutes.Frying time: 10 minutes.Cooking time: 4 minuteTotal time: 22 minutes. Aaloo...
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Pumpkin from Avadh (Awadhi kaddu sabji)
Pumpkin from Avadh (Awadhi kaddu sabji)
Servings: 4Preparation time: 5 minutes.Frying time: 16 minutes..Total time: 21 minutes. Pumpkin is excellent source...
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Sabut Mung tadka (Whole green gram Dal fry)
Sabut Mung tadka (Whole green gram Dal fry)
Servings: 2-3Soaking time: 6 hoursPreparation time: 3 minutes.Frying time: 11 minutes.Cooking time: 8 minutes.Seasoning/tadka time:...
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Pumpkin sabji (for fasting)
Pumpkin sabji (for fasting)
Servings: 2-3Preparation time: 3 minutes.Cooking time: 11 minutes.Total time: 14 minutes. Pumpkin (kabocha in Japanese)...
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White peas Ghughani (Bengali Recipe)
White peas Ghughani (Bengali Recipe)
Servings: 3-4Soaking time: 6 hours.Preparation time: 6 minutes.Boiling time: 10 minutesFrying time: 11 minutes.Cooking time:...
Read More
Aaloo Tamater Curry (Potato- Tomato Curry)
Aaloo Tamater Curry (Potato- Tomato Curry)
Servings: 3-4Preparation time: 8 minutes.Frying time: 10 minutes.Cooking time: 4 minuteTotal time: 22 minutes. Aaloo...
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Pumpkin from Avadh (Awadhi kaddu sabji)
Pumpkin from Avadh (Awadhi kaddu sabji)
Servings: 4Preparation time: 5 minutes.Frying time: 16 minutes..Total time: 21 minutes. Pumpkin is excellent source...
Read More
Sabut Mung tadka (Whole green gram Dal fry)
Sabut Mung tadka (Whole green gram Dal fry)
Servings: 2-3Soaking time: 6 hoursPreparation time: 3 minutes.Frying time: 11 minutes.Cooking time: 8 minutes.Seasoning/tadka time:...
Read More
Pumpkin sabji (for fasting)
Pumpkin sabji (for fasting)
Servings: 2-3Preparation time: 3 minutes.Cooking time: 11 minutes.Total time: 14 minutes. Pumpkin (kabocha in Japanese)...
Read More
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Nag Ratna Sahu

For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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