Servings: 6-8 Preparation time: 2-3 minutes. Bajara Frying time: 4-5 minutes. Cooking time: 7-8 minutes. Nuts Frying time: 2-3 minutes. Cooking time in milk: 15-16 minutes. Total time: 35 minutes. The roots of Bajra Kheer lie in the rural kitchens of Rajasthan, Haryana and Gujarat, where bajra has been a staple grain for centuries due […]
Bajra Kheer (Pearl Millet Pudding) Read More »
Servings: Soaking time: 6-7 hours or overnight. Preparation time: 12-15 minutes. Frying time: 15 minutes. Cooking time: 5-6 minutes. Total time: 36 minutes. Last week I prepared “Ker Sangri with Onion and Garlic” and served it with Jowar Bhafla which made a wholesome meal and provided feeling like true Rajasthani comfort. Ker Sangri is a
Ker Sangari with Onion and Garlic (Rajasthani Recipe) Read More »
Servings: 6-8 Preparation time for govind gatte: 10-12 minutes. Steaming time for govind gatte: 10-12 minutes. Frying time of govind gatte: 4-5 minutes. Preparation for gravy: 4 minutes. Frying masala time: 9-10 minutes. Cooking time: 10-11 minutes. Total time: 54 minutes. Govind Gatte is a rich and flavourful dish from the royal kitchens of Rajasthan.
Govind Gatte Curry (Gravy): A Royal Rajasthani Delight Read More »
Servings: 4-5 Preparation time: 5 minutes. Cooking time: 8-10 minutes. Tempering time: 10 minutes. Total time: 25 minutes. I often cook “Panchmail Dal khichadi (Five lentil Mix Khichadi)” whenever I’m in the mood for a light and comforting meal that soothes the stomach. The blend of five lentils with soft rice and tempered with ghee,
Panchmail Dal Khichadi (Five lentil Mix Khichadi) Read More »
Servings: Preparation time: 8-10 minutes. Frying time: 10-12 minutes. Dry fruits frying time: 3-4 minutes. Grinding time: 3-4 minutes Re frying time: 4-5 minutes. Making laddu time: 1o minutes. Total time: 45 minutes. Recently, I cooked a traditional Rajasthani dish “Churma (with Dal-Baati)” in our pot lunch party. It was a huge hit, awesome in
Churma/Laddu (with Dal-Baati) Rajasthani Sweets Read More »
