Mugalai cuisine

Hyderabadi Tempered Capsicum (Baghare Mughalai Cuisine)

Hyderabadi tempered Capsicum (Baghare Mughalai Cuisine)

Servings: 6-7 Preparation time: 20 minutes. Deep frying time: 10 minutes. Cooking time: 20 minutes. Total time: 50 minutes. It was mild cold but lovely morning in Mumbai, my heart was filled with joy as one of my  dearest family friend was coming at lunch. I was planning to prepare some unique dish to their […]

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Mugalai Aaloo (potato) Curry

Servings: 4-5 Pricked potato time: 10 minutes. Marinated time: 2 hours. Preparation time: 8 minutes. Frying potato time: 5 minutes Frying time: 15 minutes. Cooking time: 6-7 minutes. Total time: 45 minutes. India is known for its delicious curry dishes; even in first day of our Japanese class in Tokyo, teacher asked me that how

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 Savorite sevai

Servings:  Preparation time: 5 minutes. Frying time: 3-4 minutes. Cooking time: 3-4 minutes. Total time: 13 minutes. “Dry Savorite sevai” without milk, is a light, flavourful dish made from roasted vermicelli. In many Indian households, seviyan is often associated with festive sweet dishes.  Ramadan month is at fag end and Eid is coming closer, the

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