Serving: Today morning my mother lovingly called me and reminded me, “Today onward begins Ardra Nakshatra” from 23 June to 3rd July, 2025. She asked me, “Do prepare Kheer and Dal Poori for your family.” Her words instantly brought back my childhood memories of watching her preparing the traditional feast with devotion and care. Taking […]
Ardra Nakshatra Thali 3 Read More »
Servings: 3- 4 Preparation time: 8-10 minutes. Frying time: 18 minutes. Cooking time: 4 minutes. Total time: 32 minutes. Ganth Gobhi, also known as Kohlrabi or Knol Khol, is a versatile green vegetable that forms the basis of many nutritious dishes in various cuisines around the world. “Ganth Gobhi ki Sabji” is a simple, wholesome
Ganth Gobhi (Kohlrabi or Knol Khol) Sabji Read More »
Servings: 3-4 Preparation time: 10-12 minutes. Frying tomato time: 4 minutes. Frying masala time: 8-9 minutes. Cooking time: 7-8 minutes. total time: 33 minutes. “Green Tuar Pod ki Sabji”, also known as “Green Pigeon Peas Curry”, is a popular dish in Indian cuisine, particularly during the winter( Fresh Tuar Pod Season). Yesterday I cooked the
Hare Arhar/Tuhar phalli ki sabji (Tender/ Green Pigeon Pea with Poppy Seed) Read More »
Servings: 4-5 Preparation time: 5-7 minutes. Frying time: 12-13 minutes. Cooking time: 3-4 minutes. Total time: 24 minutes. Are you on the way to discover the delicious way to cook “Poi Saag Danthal”? “Pui Saag/Poi Saag danthal (Malabar Spinch Stem) Masala/Curry”; the dish is quite popular in several parts of India, especially in Bengali and
Pui Saag/Poi Saag danthal (Malabar Spinch Stem) Masala/Curry Read More »
Servings: 3-4 Boiling time: 10-12 minutes. Preparation time: 5 minutes. Frying time: 10-12 minutes. Cooking time: 5-6 minutes. Total time:35 minutes. Taro root curry, traditionally known as Arbi Masala in various parts of India has unique texture and flavour. This starchy root vegetable transforms into deliciously creamy and soft consistency when cooked. In the curry
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