This year, I prepared a variety of delicious sattu dishes to celebrate Satuani festival. Satuani is a traditional festival celebrated in Bihar, especially in the Mithila region, marking the beginning of the New Year and the arrival of summer. On this day, people eat sattu (roasted gram flour); the festival highlights the importance of simple, […]
Servings: 1 Preparation time: 2 minutes. Mixing time: 2 minutes. Total time: 4 minutes. This year on the occasion of Satuani festival; I prepared a refreshing sweet sattu drink with a special twist by adding cashew, almond, and green cardamom powder. The richness of dry fruits enhanced the taste, while the aroma of cardamom made
“Sattu with Nuts Powder Drink(Roasted Bengal Gram Flour) Drink” Read More »
“Jur Sheetal (also known as Jud Sheetal) is not just a festival, but a way to connect with nature 🌱, on this day we pray to God that the coming year brings peace and coolness in our lives and in the environment. It teaches us: to respect the environment, understand the importance of water and
Jur Sheetal/Jud Shital Thali 2 Read More »
Servings: 2-3 Preparation time: 4-5 minutes. Cooking time: 8-10 minutes. Tempering time: 10 minutes. Total time: 25 minutes. On the occasion of Makar Sankranti, I prepared this “Mung Dal Khichadi (“Green Gram Lentil with skin” ki Khichadi)” as a light and comforting dinner. It is gentle on the stomach, nutritious, and easy to digest, making
Mung Dal Khichadi (“Green Gram Lentil with skin” ki Khichadi) Read More »
Servings: 3-4 Preparation time: 5-6 minutes. Boiling time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 14-15 minutes. Total time: 46 minutes. In Bihar, “Suran (Elephant Foot Yam) Ki Sabji (Bihari Style)” is must during the festival of Deepawali. On this auspicious occasion, onion and garlic are not used. Keeping the preparation simple and satvik,
Suran (Elephant Foot Yam) Ki Sabji (Bihari Style) Read More »
