Servings: 4-5 Making dough time: 3-4 minutes. Making stuffing time: 18 minutes. Rolling time:2 minute (each). Frying time: 2-3 minute (each). Total time: 27 minutes. I prepared “Puran Poli” on the occasion of Ardra Nakshatra as a delightful variation to our traditional festive meal. Customary to cook dal poori on this day, which features a […]
Puran Poli – A Sweet Symphony of Tradition and Taste (Maharashtra) Read More »
Servings: 3-4 Preparation time: 8-10 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 29 minutes. This year for my son’s birthday, I decided to prepare a special, protein-rich snacks that would be both delicious and nutritious. The choice was “Royal Kothimbir Chi Vadi (Green coriander-Paneer Snacks)” fit for birthday celebration, where
Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks) Read More »
Servings: Preparation time: 2 minutes. Grinding time: 2 minutes. Boiling time: 12-15 minutes. Serving time: 1 minutes(each glass). Total time: 20 minutes. “Kokum Sarbat” is a refreshing and traditional Indian beverage, particularly popular in the western coastal regions like Goa and Maharashtra. Made from the kokum fruit, which is known for not only its deep
Kokum (Garcinia indica) Sarwat Read More »
Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 11-12 minutes. Cooking time: 9-10 minutes. Total time: 34 minutes. “Drumstick Curry (Maharashtrian Style)”, prepared in the traditional style, is a delightful and nutritious dish that highlights the unique flavours of drumsticks (Moringa pods). It is locally known as “Shevgyachya Shenga Chi Bhaji,” often cooked with a
Drumstick/Moringa Curry/Shevgyachya Shenga Chi Bhaji (Maharashtrian Style) Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Frying time: 10-12 minutes. Cooking time: 4-5 minutes. Total time: 24 minutes. My hobby is to explore and seek to go the depths of regional Indian cooking. When we shifted to Mumbai, I knew lasuni methy/Methi curry as a staple food in Maharashtrian households. In this recipe curry marry
Lasuni Methy/ Methi Curry(Garlicky Fenugreeks leaves gravy) Maharashtrian Recipe Read More »
