Servings: 4 Preparation time: 10 minutes. Frying time: 3-4 minutes. Total time: 14 minutes. Kairi Chi Koshimbir is a traditional Maharashtrian salad prepared with raw mangoes, onion and mild spices. This is a refreshing summer delicacy, known for its perfect balance of tangy, sweet, and mildly spicy flavours. The crisp texture of raw mango combined […]
Kairi chi Koshimbir (Raw Mango Salad) Read More »
Servings: 4. Preparation time: 7-8 minutes. Rolling time: 2 minutes. Cooking time: 3 minutes each Total time: 13 minutes. Since settling in Mumbai in 2020, I have eagerly wanted to know more about Maharashtrian traditions, culture and especially its rich food heritage. Living in Maharashtra gave me the opportunity to explore many traditional dishes and
Dhapate (Traditional Maharashtrian Multigrain Flatbread) Read More »
Servings: 4 Soaking time: 30-40 minutes. Preparation time: 10 minutes. Mixing time: 1 minute seasoning time: 2 minutes. Total time: 13 minutes. My son is a great fan of “Solkadhi”. Today, Solkadhi is loved not only in coastal homes but also across India as a healthy and refreshing traditional drink. Whenever we visited Maharashtrian restaurant
Solkadhi, Probiotic Beverage (Refreshing Coastal Solkadhi) Read More »
Servings: Preparation time: 2 minutes. Cooking time: 20-23 minutes. Total time: 25 minutes. Basundi is believed to have originated in the western regions of India, especially in Gujarat and Maharashtra. Basundi is made by slow simmering full-fat milk until it reduces and thickens, then sweetening it with sugar. It is flavoured with cardamom, saffron, and
Basundi (Maharashtrian Sweets) Read More »
Servings: 4-5 Making dough time: 3-4 minutes. Making stuffing time: 18 minutes. Rolling time:2 minute (each). Frying time: 2-3 minute (each). Total time: 27 minutes. I prepared “Puran Poli” on the occasion of Ardra Nakshatra as a delightful variation to our traditional festive meal. Customary to cook dal poori on this day, which features a
Puran Poli – A Sweet Symphony of Tradition and Taste (Maharashtra) Read More »
