April 26, 2026

Sabudana (Sago/Tapioca Pearl) Paniyaram/Thalipeeth

Sabudana (Sago/Tapioca Pearl) Paniyaram/Thalipeeth

All Recipes, Phalahari Recipes (Fasting Recipes) /

Servings: 2-3 soaking time: 2-3 hours Grinding time: 2 minutes. Preparation time: 2 minutes. Cooking time: 5-6 minutes. Total time: 10 minutes. “Tapioca pearl Thalipeeth or Paniyaram” is a unique and delicious vrat-friendly dish made from a simple yet nutritious dough. The dough is prepared using soaked tapioca pearls (sabudana), boiled potatoes, and roughly ground […]

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Basundi (Maharashtrian Sweets)

Basundi (Maharashtrian Sweets)

All Recipes, Indian Festival Recipes (Sweet Snacks & Namkin), Maharashtrian Food/Recipe, Phalahari Recipes (Fasting Recipes), Sweets & Desserts /

Servings: Preparation time: 2 minutes. Cooking time: 20-23 minutes. Total time: 25 minutes. Basundi is believed to have originated in the western regions of India, especially in Gujarat and Maharashtra. Basundi is made by slow simmering full-fat milk until it reduces and thickens, then sweetening it with sugar. It is flavoured with cardamom, saffron, and

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