Baby Corn Paneer Royal Delight

Servings: 4-5
Preparation time: 7-8 minutes.
Frying Baby Corn and Paneer time: 5-6 minutes.
Frying Masala time: 12-13 minutes.
Cooking time: 5-6 minutes.
Total time: 33 minutes.

Indulge in the elegance of Baby Corn Paneer Royal; a luxurious medley where tender baby corn and creamy paneer bathe in a velvety gravy of khoa, cashew nut paste, and fresh cream.

“Baby Corn Paneer Royal Delight” brings together tender baby corn and soft cubes of paneer in a luscious gravy. Each bite bursts with the delicate sweetness of baby corn, the creaminess of paneer, and the richness of nuts, making it a true indulgence for festive spreads or special family dinners.

Each spoonful whispers the charm of royal kitchens, blending richness and aroma in perfect harmony. This dish transforms every meal into a celebration of flavour.

I served this with Aromatic Pulao, creating lunch meal. The delicate fragrance of basmati rice, gently infused with whole spices, perfectly complements the creamy richness of the gravy. Each bite brings together the softness of paneer, the crunch of baby corn, and the lip smacking taste of Khoa-cashew-nut gravy.

Whether served at a festive gathering or a family dinner, this combination captures the essence of royal Indian dining; elegant, flavourful, and unforgettable.

“From my kitchen to yours; a taste of tradition wrapped in elegance.”

Ingredients:

Baby Corn: 150 gm.
Paneer: 150 gm
Onion: 1 no (small)
Tomato: 1 no (small)
Green chilli: 3-4 no.
Ginger: 1” pieces
Salt: 1 teaspoon
Whole Garam masala : (green cardamom: 1-2, black cardamom: 1, cumin: 1/4 tespoon, black pepper: 8-10 no. clove: 3-4 no. cinnamon: 1” piece)
Khoa: 2 tablespoon
Cashew nuts: 10-12 no.
Malai/Fresh cream: 2 tablespoon
Ghee/Cooking oil: 5-6 tablespoon
Bay leaf: 1 no

Preparation:

Chop baby corn into small pieces/as per your choice, keep aside.
Soak cashewnut for an hour, grind to smooth paste, keep aside.
Chop onion, tomato, ginger roughly, grind into smooth paste. Keep aside.
Cut paneer in pieces, size as per your choice, Keep aside.
Slit green chilli longitudinally, discard the seeds. Keep aside.

Method:

Heat 2 tablespoon of ghee in a fry pan; add chopped baby corn, stir fry on medium flame for 2-3 minutes or until it appears golden.
Add paneer; continue to fry for couple of minutes, take out fried baby corn and paneer, keep aside.
Add remaining ghee; add whole garam masala and bay leaf, sputter for few seconds.
Add prepared onion, tomato and ginger paste, stir fry on medium flame for 2-3 minutes.
Add khoa; continue to fry on low flame about 3-4 minutes.
Add cashew nut paste continue to fry further for couple of minutes (keep stirring otherwise it sticks on the bottom).
Add fresh cream; continue cooking on low flame for 3-4 minutes or until oil separates from masala.
Add slowly 1 cup of hot water; boil the gravy for a minute.
Add fried baby corn, paneer and green chilli, cook for couple of minutes.
“Baby Corn Paneer Royal Delight” is ready; take out in serving plate and serve.