Melon seed biscuit/cookie

• Servings:
• Preparation time: 2-3 minutes.
• Preparing dough time: 10 minutes.
• Rolling time: 2-3 minutes,
• Baking time: 8-10 minutes.
• Total time: 26 minutes.

Come ,let’s have some melon seed biscuit and continue to talk about happy things…Melon seed which is present in the biscuit is rich in protein and omega 3 fatty acid; It boosts immunity, reduce cardiovascular risk.

It is very tasty and delights.

Ingredients:

•  Maida (all-purpose flour):1 cup
• Ghee: half cup
• Sugar: half cup (powder)
• Baking powder: half teaspoon
• Melon seed: half cup
• Green cardamom: 6-8 no.

Preparation:

1. Sieve Maida and baking powder together. (3-4 times)
2. Discard cardamom skin and grind with the sugar, till get fine powder. Keep aside.

Method:

• Take a big mixing bowl, put sugar and ghee in it.
• Mix it well with the help of hand blender/food processor or hand. (About 4-5 minutes).
• Add Maida along with baking powder and melon seed.
• Mix well, kneed them well to make dough like chapati dough.
• Now biscuit dough is ready, Divide dough into 2 parts and make balls.
• Roll the ball in 1/4  inch thick; cut it longitudinally with the help of knife. As shown in photo.
• Now raw biscuit is ready to bake into oven.
• Preheat oven at 200 degree centigrade.
• Place the raw biscuit in the baking tray like photo.
• Bake the biscuit for 7-8 minutes. Allow it cool.
• Now, Melon seed biscuits ready to serve.

  

  

  

  

  

  

  

  

  

  

  

  

  

  

Melon seed biscuit/cookie by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.