“Bharwan(Stuff) Parwal Masala” is a cherished family recipe that has been passed down through generations. This dish features tender pointed gourds (parwal) stuffed with a flavourful mixture of spices and onions. The stuffing is made using onions sautéed with a mix of spices, the pointed gourds are carefully stuffed and fried to a golden crisp. […]
Bharwan(Stuff) parwal masala Read More »
Servings: 4 Preparation time: 5 minutes. Preparing stuffing time: 12 minutes. Rolling paratha time: 1 minute(each) paratha roasting time: 3 minutes(each). Total time: 21 minutes. I grown-up eating countless number of this ‘peas stuff paratha’; in winter used to eat whole day as breakfast, lunch and dinner. You know the mom’s version is always the
Matar (peas) stuff paratha Read More »
Servings: 5-6 Soaking time: 6 hours. Preparation time: 15 minutes. Frying time: 7-8 minutes(each batch). Arranging time: 5 minutes. Total time: 28 minutes. Happy Holi! Yummy and delicious starter is ready to serve; it is also used as a side dish. I am cooking this recipe using Urad dal (split black gram), it is good
Dahi (yogurt)-vada Read More »
Servings: 6-7 Preparation time: 15 minutes. Frying stuffing masala time: 15 minutes. Total time: 30 minutes. Bitter gourd is very good for health.It can help manage diabetes, it control blood sugar level too.This dish is flavourful and wonderful. Ingredients: Karela (bitter gourd): 250 gm Onion: 4 no. (Medium) Tomato: no. (Medium) Ginger: 1 inch piece
stuff karela(bitter gourd) with onion masala Read More »
Servings: 6-8 Preparing hung curd time: 6 hours. Preparation time: 5 minutes. Mixing time: 3 minutes. Chilling time: 3 hours. Total time: 8 minutes Srikhand/ Shrikhand is creamy delicious 🤤 😋 Indian dessert which is invented by travellers nomads; they carried yogurt more easily by strained out it and mixing it with sugar and dry
Saffron ilayachi srikhand Read More »
