Servings: Preparation time: 20 minutes. Stuffing time: 20 minutes. Put into sun time: 4-5 hours + 4-5 days. Total time: 40 minutes. Pickles are very important item in Indian meal; in north India it is very common to pack paratha with pickles in the lunch boxes for kids, either Stuffed Paratha or Plane Paratha. This […]
Stuff Large Red chilli pickle Read More »
“French beans (Green bean) fry” is a simple yet delicious dish have fresh flavour of tender green beans. Stir-fried with minimal spices, this dish retains the natural taste of the beans while enhancing it with a light seasoning of cumin and garlic. It’s a quick and healthy side dish that pairs well with Chapati, Rice,
French beans (Green bean) fry Read More »
“Aaloo Parwal (Potato and Pointed Gourd) ki sabzi” is a classic North Indian dish made from a flavourful combination of potatoes (aloo) and pointed gourd (parwal). I chop both the potatoes and parwal into round shapes, which not only gives the dish a uniform appearance but also allows the vegetables to cook evenly. The combination
Aaloo Parwal (Potato and Pointed Gourd) ki sabzi Read More »
Servings: 4 Preparation time: 12 minutes. Frying time: 16 minutes. Cooking time: 5 minutes. Total time: 33 minutes. “No one who cooks cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writer’s ― Laurie Colwi
Fish in curd (yogurt) gravy Read More »
Preparation time: 12 minutes. preparing stuffing time: 1 minute(each) Frying time: 7-8 minutes(each batch). Total time: 20 minutes. Deepawali is just hours away and the festivity have already begun nationwide. Special occasion deserve special authentic delicacies, which were loved by people in early days and still loved by modern people. So, let’s rejoice with homemade
Khoa pudukiya/gujhiya/fried sweet dumpling (festival sweets) Read More »
