“Stuff bitter gourd (karela) with mustard paste (dadi maa style)” is a cherished home-style recipe passed down from my mother-in-law. When I first tasted this dish, it offering a burst of flavour with each bite. Its versatility allowed me to enjoy it with Roti or Rice. I was so captivated by its bold and unique […]
Stuff bitter gourd (karela) with mustard paste (dadi maa style) Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 20 minutes. Frying khoa time: 3-4 minutes. Total time: 34 minutes. The dessert, all time favorite…extremely popular especially in winter…there are many ways to prepare this dessert like traditional way, i.e. adding Khoa, adding condensed milk and so on… This recipe of “Beetroot and Carrot Halwa” is
Beetroot and carrot halwa Read More »
“Nutritious Healthy Crunchy Palak (Spinach) Raita” is a refreshing and healthy side dish that combines the goodness of fresh spinach with the creamy richness of yogurt. The recipe is one of the common dish often serves in SSY (Siddh Smadhi Yoga) classes. where the recipe took a healthy twist by incorporating green spinach along with
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Servings: 5-6 Making dough time: 5 minutes. Preparation time: 10 minutes. Cooking time: 10-12 minutes. Total time: 27 minutes. Pittha is originated from Indian subcontinent ie India, Nepal, Bangladesh … The “Royal Khoa Pittha” utterly devine dessert which is one of the famous authentic recipe from Bihar. This rice dumpling is prepared and stuffed with
Royal Khoa Pittha (Khoa stuffed rice ball or traditional Bihari dumpling) Read More »
Servings: 3-4 Making stuffing time: 10 minutes. Making dough time: 3 minutes. Stuffing raw pittha time: 1 minutes(each). Cooking time: 12 minutes. Total time: 26 minutes. Dal Pittha holds a special place in Bihari households, often prepared during chhatha festivals and winter . The dish reflects the region’s agricultural abundance and the culinary creativity of
Pittha (rice roll or traditional Bihari dumpling) Read More »
