Servings: 4 Cooking rice time: 10 minutes. Cooking mutton time: 56 minutes Preparation time: 20 minutes. Frying onion time: 5 minutes(each batch). Biryani on dum time: 25 minutes. Total time: 116 minutes. Biryani’ depicted on a 2017 stamp of India. First time Biryani was prepared especially for soldiers in medieval times. The specialty of the […]
“Aaloo (potato) Parwal ka bhujia (potato- pointed gourd fry)” is a simple yet delicious dry stir-fried dish made with potatoes (aloo) and pointed gourd (parwal). This traditional North Indian recipe is known for its light, crisp texture and minimal use of spices, allowing the natural flavours of the vegetables, often served as a side dish
Aaloo (potato) Parwal ka bhujia (potato- pointed gourd fry) Read More »
Servings: Preparing sugar syrup time: 6-8 minutes. Preparing stuffing time: 3-4 minutes. Preparing dough time: 3-4 minutes Preparation time: 1-2 minutes(each). Frying time: 12-15 minutes(per batches). Dip into sugar syrup time: 2-3 minutes. Total time: 36 minutes. Chandrakala is a traditional Indian sweet, popular in North India, especially during festivals like Holi and Diwali; when
Chandrakala (festival sweets) Read More »
Ingredients: Potato:250 gm. (small) Parawal (pointed gourd): 200gm Onion: 2 in number. (Small) Tomato: 1 in number. (Small) Red chilly powder: 1 teaspoon Turmeric powder: 1 teaspoon Coriander powder: 1 teaspoon Garam masala powder: half teaspoon Ginger: 1teaspoon (paste) Whole red chilly: 2 in number. Cumin seed: half teaspoon Bay leaf: 2 in number. Salt: 2
Aaloo Parwal (Potato and Pointed Gourd) Dum Read More »
“Dry Saim (broad beans) Aaloo” is a simple yet flavourful Indian stir-fry dish made with sem beans (flat green beans) and potatoes (aloo). I often enjoyed as a side dish with Chapati or Dal–Rice. The dish is prepared by sautéing sem beans and potatoes with a blend of aromatic spices, resulting in a dry, mildly
Dry Saim (broad beans) Aaloo Read More »
