Servings: Preparation time: 18 minutes. Frying time: 10-12 minutes(each batch). Total time: 30 minutes. Jodhpuri Mawa Kachori is a luxurious sweet treat from the royal city of Jodhpur in Rajasthan, India. I first tasted it when my son was studying engineering there. When came home for first vacation on Diwali holiday he brought “Jodhpuri Mawa […]
Jodhpuri Mawa kachori (Sweet Dish from Rajasthan) Read More »
Servings: 6-8 Preparing hung curd time: 6 hours. Preparation time: 15 minutes. Mixing time: 3 minutes. Chilling time: 3 hours. Total time: 18 minutes. “Shrikhand” is a traditional sweets of Indian continent. A mango flavourful, sweet, creamy and comforting Maharashtrian dessert must have this summer along with “Poori”. A smile flashing on my face right
Servings: Preparation time: 20 minutes. Frying time: 10-12 minutes(each batch). Soaking time: 5-6 hours. making sandwich time: 10-12 minutes Total time: 44 minutes. ‘Sandwich Gulab Jamun’ is the variation of classic Gulab Jamun; in which Khoa (Mawa) is filled in between the two halves of cylindrical shape Gulab Jamun. It is one of the popular
Sandwich Gulabjamun (from milk powder) Read More »
Servings: 4 Preparation time: 15 minutes. Boiling time: 10-12 minutes Frying gatte time: 17-18 minutes. Making curry time: 15 minutes. Total time: 59 minutes. In India Rajasthan is one of the most famous states for tourism, its royal culture; clothing culture, festivals, splendid artistic forts and above all very- very famous for amazing royal food.
Servings: 4-5 Preparation time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 4-6 minutes. Total time: 22 minutes. Do you have unexpected guest and in dilemma; what to cook for him quickly? For me the answer is “Dahiwala Aaloo(Potato in Curd Gravy)”; a delicacy from Rajasthan and Utter Pradesh. A luscious curry dish just ready
Dahi wala aaloo (Potato in curd gravy) Read More »
