Servings: Preparation time: 15 minutes. Frying time: 8-10 minutes(each batch). Immerse into sugar syrup time: 2-3 minutes. Total time: 28 minutes. The festival of Holi celebrated at the beginning of spring, on the occasion some especial dishes are prepared like Ghujhia, Puran poli, Dahivada etc. Banana Malpua is one of them; a very popular dessert […]
Banana Malpua (Holi dessert) Read More »
Servings: Frying time: 3-4 minutes(each). Mixing time: 2 minutes. Total time: 5-6 minutes. For Biharies, there are nothing more interesting than “Fresh Deep Fried Poha and Fried Peanut mixture”, serve with “Fresh Green Peas” as a breakfast or serve as snacks with tea or coffee. It is often prepared on the festive occasion and stored
Poha (rice flakes) namkin Read More »
Servings: 4-5 Preparation time: 15-17 minutes. Making kofta outer layer: 10 minutes Kofta frying time: 5-6 minutes(each batch). Frying masala time: 20-25 minutes. Cooking time: 2-4 minutes. Total time: 62 minutes. Try out amazing recipe from imperial cuisine; which I created once when I had plenty of Khoa/Mawa. I didn’t want to make “Gulaab jamun”
Royal Mawa kofta masala Read More »
Servings: 6 Preparation time: 20 minutes. Deep frying time: 10 minutes. Cooking time: 20 minutes. Total time: 50 minutes. Today, as I was taking a stroll through the veggie market trying to find something unusual for a vegetarian menu I thought of preparing this particular variety of Small eggplant/brinjal(baigan)which was available as a fresh vegetable
Baghare baigan (brinjal masala) Read More »
Servings: Soaking time: Overnight(minimum 2-3 hours). Preparation time:10 minutes. Stuffing preparing time: 31 minutes. Frying kachori time: 15 minutes(each batch). Total time: 56 minutes. I absolutely fell in love the recipe ‘Gutki Kachori (Asfoetida kachori)’ cooked by my aunt when she used to visit my place and bringing as souvenir. It was so delicious that
Gutki kachori (urad dal ki kachori) Hing(Asafoetida) ki kachori Read More »
