Servings: 4-5 Preparation time: 5 minutes. Cooking curry time: 15-20 minutes. Frying time: 5-6 minutes. Boiling time: 3-4 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. “Karhi-Vadi” is one of the popular and comforting lunch, often eaten as side dish with “Steamed Rice” or ghee (clarified butter) smeared “Phulka/Chapattis” with “Pickle” and “Salad”, loved […]
Servings: 3-4 Preparation time: 5 minutes. Frying time: 15 minutes. Total time: 20 minutes. Parwal (Pointed Gourd) is a typical vegetable crop originated in Indian sub continent, India, Bangladesh, Nepal, Australia and Indonesia… In Ayurveda (an Indian system of medication) Parwal is highly recommended to help digestive issues especially constipation, headache and fever. It helps
Parawal ka bhujia (pointed gourd fry) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 13 minutes. Cooking time: 15 minutes. Total time: 38 minutes. I love to create dishes with butter and milk as they enhance the nutritional value and the taste of ‘dish’. It also enhances the plating. ‘Broccoli butter masala’ is the dish in which broccoli is roasted in
Broccoli butter masala Read More »
Servings: 4-5 Preparation time: 3 minutes. Frying time: 4 minutes. Cooking time:30 minutes. Total time: 37 minutes. Makhane (fox nut) is a kind of lotus flower seed, mainly found in India, Russia, Korea and Japan. In Japan it is called Nikori, Onibas or Gorgon nuts (オニバス). This seeds contains abundant protein, detoxifies the spleen, helps
Makhane (fox nut) ki kheer (phalahari recipe) Read More »
Servings: 2-3 Preparation time: 5-6 minutes. Frying onion time: 4-5 minutes. Cooking time: 12-14 minutes. Total time: 25 minutes. Pulao makes popular meal choice for many; it is a dish consisting of rice, flavoured with spices. According to legend it was invented in 4th century BC by Alexander the Great, who instructed his cook to
