Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 50 minutes Frying time: 12 minutes. Cooking time: 10 minutes. Tadka time: 2 minutes Total time: 79 minutes. Dal Makhani is the king of all dal; the luscious, creamy and aromatic melts in mouth. Here I bring authentic and exotic recipe from land […]
Servings: Preparation time: 10 minutes. Blanching time: 10 minutes. Cooking time: 8-10 minutes. Frying khoa time and stuffing time: 6-8 minutes. Total time: 38 minutes. “Parwal (Pointed Gourd) ki Mithai” is a type of dessert/sweets. In India there is a tradition to have dessert course to conclude a meal. Sweets from vegetables, sounds good. It
Parwal (pointed gourd) ki mithai Parwal sweets Read More »
Servings: 3-4 Marinating time: 10-20 minutes. Preparation time: 10 minutes. Frying masala time: 7-8 minutes(each batch). Cooking time: 5-6 minutes. Total time: 24 minutes. Are you chicken curry lover? If yes you have to try one of my reliable recipe, which I often cook and serve with any meal paired with “Butter Naan” “Jeera Rice”
Servings: Boiling time: 10 minutes. Preparation time: 5-6 minutes. Mixing time: 2 minutes. Total time: 18 minutes “Achari Sem Aaloo” an instant pickles is very versatile; can be served as side dish with main course or with breakfast. It is prepared mainly in winter season. The flavour of the recipe is very unique, had strong
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Servings: 4-5 Boiling time: 8-10 minutes. Preparation time: 8-10 minutes. Onion frying time: 3-4 minutes. Frying time: 3-4 minutes. Total time: 28 minutes “Kamal Kakadi Kabab” is best options for starters at picnic or party! It is so delicious that everyone will fall in love especially due to its extra ordinary flavour. It is crisp
Kamal kakdi (lotus root) kabab Read More »
