Servings: Preparation time: 10 minutes. Keep under the sun time:30 minutes Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Those who eat ‘ Murungai(drumstick)’ will go empty handed, is a popular saying in the village of south Tamil Nadu, means the person eating drumstick regularly will not required any support, especially […]
Tender drumstick pickle Read More »
When I serve “Sooji (Rava) Upma”, I like to pair it with a side of Coconut Chutney and fried salted green chilies. The creamy, mildly sweet coconut chutney complements the Upma perfectly. The fried salted green chillies, on the other hand, provide a delightful burst of heat and crunch. “Sooji (Rava) Upma” is a popular
Servings: Soaking time: 6-8 hours. Preparation time: 30 minutes. Mixing time: 5-6 minutes. Serving time: 1 minutes(each glass). Total time: 37 minutes. Thandhaee/ Thandhai are the drink to be used essentially on the occasion of Holi since ancient time. It reminds me our tradition and rings like bell in our mind that this is a
“Sooran/suran/oal/jimikand (elephant yam) ki sabji” also known as elephant foot yam curry, can be prepared in various ways, ranging from a dry stir-fry to a more gravy-based curry as Suran Sabji in Curd Gravy, Suran ki Chutney, Suran Pickle, Suran Kofta, Suran in Palak Gravy etc. For today’s recipe, I begin by boiling the suran
Sooran/suran/oal/jimikand (elephant yam) ki sabji Read More »
Servings: 3- 4 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 4 minutes. Total time: 32 minutes. I am great believer of the fact that one should consume seasonal produce, which gives us most nutritional benefits. This is the season of turnip, market flooded with very fresh turnip (Shalazam) with turnip green leaves;
Shalzam (turnip) ki sabji Read More »
