Servings: 4-5 Preparation time: 10 minutes. Frying time: 18 minutes. Total time: 28 minutes. There is one story behind the “Bhindi Do Pyaza” that once accidentally in Mughal (Akbar) kitchen a large quantity of onion is added and Bhindi do pyaza became special recipe. The another story says that the recipe originated in Iran […]
Bhindi (Lady Finger) Do Pyaja Read More »
Servings: 4-5 Soaking time: 6-8 hours or overnight. Preparation time: 5-8 minutes. Cooking time: 15-16 minutes. Total time: 32 minutes. This watery summer special veggie gives cooling effect to body and mind, low in calorie, packed with vitamins, minerals and fibre. It is easy and quick to cook; easy to digest too. According to 2017
Gilki Turai/Sponge gourd (Luffa) ki sabzi Read More »
Servings: 4-6 Preparation time: 15 minutes. Frying jackfruit’s time: 10-12 minutes. Frying masala time: 15-16 minutes. Cooking time: 15-18 minutes. Total time: 61 minutes. “Katahal ki Sabji” it takes me back to olden days when I was setting up first home after marriage. There was a big jackfruit tree in my courtyard at RAPS township
Kathal (Raw tender Jackfruit) Ki Sabzi Read More »
Servings: Preparation time: 5 minutes. Cooking time: 25-27 minutes. Frying time: 7-8 minutes. Total time: 40 minutes. ‘Gajar ka Halwa’ has special and unique place in the sweet cravings in India, fit for every occasion. Which is made with carrot, khoa and sugar, additionally adding lots of dry fruits make is absolutely winner in all
Gajar (Carrot) Ka Halwa Read More »
Servings: 4-5 Soaking time: 8-10 hours or overnight. Boiling time : 30-35 minutes. Preparation time: 5 minutes. Frying time: 14 minutes. Cooking time: 10 minutes. Total time: 29 minutes. There are several twin recipes popular in Indian cuisine, which are tied so closely they appears to be single recipe like“Chhole– Bhature” “Litti– Chokha” “Dal-Pakwan” etc…”Rajama-Chawal(Red
