Nag Ratna Sahu

Royal Khoa Pittha (Khoa stuffed rice ball or traditional Bihari dumpling)  

All Recipes, Bihar Delicacies, Indian Festival Recipes (Sweet Snacks & Namkin), Sweets & Desserts /

Servings: 5-6 Making dough time: 5 minutes. Preparation time: 10 minutes. Cooking time: 10-12 minutes. Total time: 27 minutes.  Pittha is originated  from Indian subcontinent ie India, Nepal, Bangladesh … The “Royal Khoa Pittha” utterly devine dessert which is one of the famous authentic recipe from Bihar. This rice dumpling is prepared and stuffed with […]

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Pittha (rice roll or traditional Bihari dumpling)

All Recipes, Bihar Delicacies, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Tea Time Snacks /

Servings: 3-4 Making stuffing time: 10 minutes. Making dough time: 3 minutes. Stuffing raw pittha time: 1 minutes(each). Cooking time: 12 minutes. Total time: 26 minutes. Dal Pittha holds a special place in Bihari households, often prepared during  chhatha festivals and winter . The dish reflects the region’s agricultural abundance and the culinary creativity of

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Mutton biryani

All Recipes, Indian Rice & Biryani, Mutton Recipes, Non-Veg, South Indian Recipes, Uttar Pradesh Cuisine /

Servings: 4 Cooking rice time: 10 minutes. Cooking mutton time: 56 minutes Preparation time: 20 minutes. Frying  onion time: 5 minutes(each batch). Biryani on dum time: 25 minutes. Total time: 116 minutes. Biryani’ depicted on a 2017 stamp of India. First time Biryani was prepared especially for soldiers in medieval times. The specialty of the

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Aaloo (potato) Parwal ka bhujia (potato- pointed gourd fry)

All Recipes, Bengali cuisine, Bihar Delicacies, Dry vegetable sabji, Travel food, Uttar Pradesh Cuisine, Veg /

“Aaloo (potato) Parwal ka bhujia (potato- pointed gourd fry)” is a simple yet delicious dry stir-fried dish made with potatoes (aloo) and pointed gourd (parwal). This traditional North Indian recipe is known for its light, crisp texture and minimal use of spices, allowing the natural flavours of the vegetables, often served as a side dish

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Chandrakala (festival sweets)

All Recipes, Bihar Delicacies, Indian Festival Recipes (Sweet Snacks & Namkin), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Sweets & Desserts, Uttar Pradesh Cuisine /

Servings:  Preparing sugar syrup time: 6-8 minutes. Preparing stuffing time: 3-4 minutes. Preparing dough time: 3-4 minutes Preparation time: 1-2 minutes(each). Frying time: 12-15 minutes(per batches). Dip into sugar syrup time: 2-3 minutes. Total time: 36 minutes. Chandrakala is a traditional Indian sweet, popular in North India, especially during festivals like Holi and Diwali; when

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