Servings: 4 Preparation time: 10 minutes. Cooking time: 25-28 minutes. Total time: 38 minutes. The origin of Brinjal is from India; latter it was introduced to western countries. It is called brinjal in Asia and Africa; eggplant in USA and some other region, in Europe it is called Abergine, in Japan Nasu ナス… Today’s recipe […]
Bharwa Baigan (stuff brinjal) with potato (without onion and garlic) Read More »
Servings: 2 Preparation time: 5 minutes. Cooking time: 30-35 minutes. Total time: 40 minutes. “Pepper Chicken” is a pungent chicken recipe originated in south Indian cuisine and very popular in that region till now. The recipe that I share with you today have some variations, tastes like north Indian, serve with Chapati or as
Servings: 4-6 Soaking time: 6-8 hours or overnight. Preparation time: 15 minutes. Boiling time: 25-30 minutes. Frying time: 13-15 minutes. Cooking time: 10 minutes. Total time: 70 minutes. “Chhole Masala” or “Chana Masala” is a nice option for vegan and vegetarian; not only originated from north India, rather it is the staple dish too. It
Chhole (chana masala) Read More »
Servings: 3-4 Preparation time: 15 minutes. Frying time: 10 minutes. Cooking time: 9 minutes. Total time: 34 minutes. Eggs are rich in vitamins, minerals and other vital nutrients women need. In fact an egg contains 251 milligram choline, more than half their daily requirement. Eggs look fragile from outside, but it’s really strong inside like
Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 50 minutes Frying time: 12 minutes. Cooking time: 10 minutes. Tadka time: 2 minutes Total time: 79 minutes. Dal Makhani is the king of all dal; the luscious, creamy and aromatic melts in mouth. Here I bring authentic and exotic recipe from land
