Servings: 6-8 Preparation time: 2-3 minutes. Bajara Frying time: 4-5 minutes. Cooking time: 7-8 minutes. Nuts Frying time: 2-3 minutes. Cooking time in milk: 15-16 minutes. Total time: 35 minutes. The roots of Bajra Kheer lie in the rural kitchens of Rajasthan, Haryana and Gujarat, where bajra has been a staple grain for centuries due […]
Bajra Kheer (Pearl Millet Pudding) Read More »
Servings: 2-3 Preparation time: 12-15 minutes. Cooking time:20-22 minutes. Total time: 37 minutes Enjoy a flavour explosion lunch with “Jambo Tiger Prawn Peas Masala” and Steamed Rice”. Feeling super duper at lunch. “Jumbo Tiger Prawn Peas Masala” is a luxurious and flavour-packed dish that brings together the natural sweetness of succulent prawns and the gentle
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“A plate full of light, love, and flavours from Bihar” In Bihar, the “Deepawali Thali” carries a rich tradition that reflects the warmth of family and the spirit of festivity. It is customary to prepare Elephant Yam (Suran) Sabji, considered the brand ambassador of the festival meal, along with Poori, Kheer, and a variety of
My Deepawali Thali – A Celebration of Tradition and Flavour Read More »
“Sarson da Saag- Makki di Roti (Mustard Green and Corn Meal Roti)” Ah, I can almost drool just thinking about it; the aroma of “Sarson ka Saag” simmering slowly in the kitchen, filling the air with that earthy, mustardy warmth. The nutty fragrance of “Makki ki Roti” roasting on the tawa mingles beautifully with the
Winter Special Punjabi Thali Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying prawn time:4-5 minutes. Frying masala time: 6-7 minutes. Cooking time: 4-5 minutes. Total time: 27 minutes. “Prawn in Coconut Milk (Prawn Malai Curry)” is a rich and aromatic coastal delicacy that perfectly blends the sweetness of coconut milk with the Indian spices. Originating from the Bengal and coastal
Prawn in Coconut Milk (Prawn Malai Curry) Read More »
