“A plate full of light, love, and flavours from Bihar” In Bihar, the “Deepawali Thali” carries a rich tradition that reflects the warmth of family and the spirit of festivity. It is customary to prepare Elephant Yam (Suran) Sabji, considered the brand ambassador of the festival meal, along with Poori, Kheer, and a variety of […]
My Deepawali Thali – A Celebration of Tradition and Flavour Read More »
Servings: 2-3 Preparation time: 4-5 minutes. Making batter time: 2-3 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. In Bihari households, this “Fresh Green Chana Pakoda” is mostly prepared on the occasion of Holika Dahan. It is considered a special seasonal treat and is often enjoyed as a tea-time snack
Fresh Green Chana Pakoda ( Fresh Green Chickpeas Fritters) Read More »
This winter I prepared special “Chana Saag Thali”. It is a wholesome and comforting meal that celebrates seasonal flavours and traditional cooking. It consists of soft Steamed Rice served with nourishing Chana Saag, rich in warmth and earthy taste. On the side, Carrot Bhujia adds a mild sweetness, while a fresh Muli (Radish) Salad brings
Bihari Winter Thali (Chana Saag- Bhaat Thali) Read More »
Serving: 2 Preparation time: 6 minutes. Frying time: 13 minutes. Cooking time: 10 minutes. Total time: 29 minutes. Nowadays, social media has abundant information that “Many celebrities and fitness enthusiasts prefer to include “khichadi” as at least one meal in their daily routine. Inspired by them, I prepared “Quinoa Khichdi” today and really enjoyed how
Servings: 4 Preparation time: 10-15 minutes. Boiling time: 10-15 minutes. Cooking time: 3-4 minutes. Total time: 34 minutes. In Mumbai, chana saag is easily available during winter, and I often prepare this seasonal Bihari recipe at home. Cooking and eating this meal takes me straight back to my childhood days, filled with simple food and
Chana Saag (Bengal Gram Greens) Bihari Winter Recipe Read More »
