Servings: 2 Preparation time: 5 minutes. Cooking time: 30-35 minutes. Total time: 40 minutes. “Pepper Chicken” is a pungent chicken recipe originated in south Indian cuisine and very popular in that region till now. The recipe that I share with you today have some variations, tastes like north Indian, serve with Chapati or as […]
Servings: 4-6 Soaking time: 6-8 hours or overnight. Preparation time: 15 minutes. Boiling time: 25-30 minutes. Frying time: 13-15 minutes. Cooking time: 10 minutes. Total time: 70 minutes. “Chhole Masala” or “Chana Masala” is a nice option for vegan and vegetarian; not only originated from north India, rather it is the staple dish too. It
Chhole (chana masala) Read More »
Servings: 3-4 Preparation time: 15 minutes. Frying time: 10 minutes. Cooking time: 9 minutes. Total time: 34 minutes. Eggs are rich in vitamins, minerals and other vital nutrients women need. In fact an egg contains 251 milligram choline, more than half their daily requirement. Eggs look fragile from outside, but it’s really strong inside like
Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 50 minutes Frying time: 12 minutes. Cooking time: 10 minutes. Tadka time: 2 minutes Total time: 79 minutes. Dal Makhani is the king of all dal; the luscious, creamy and aromatic melts in mouth. Here I bring authentic and exotic recipe from land
Servings: Preparation time: 10 minutes. Blanching time: 10 minutes. Cooking time: 8-10 minutes. Frying khoa time and stuffing time: 6-8 minutes. Total time: 38 minutes. “Parwal (Pointed Gourd) ki Mithai” is a type of dessert/sweets. In India there is a tradition to have dessert course to conclude a meal. Sweets from vegetables, sounds good. It
Parwal (pointed gourd) ki mithai Parwal sweets Read More »
