Besan bharwan Mirchi (Big green chili stuff with gram flour)

• Servings: 4-5
• Preparation time: 10 minutes.
• Frying time: 12 minutes.
• Total time: 22 minutes.

Travel food:

Long journey Travelling is a great challenge, especially, when the elders don’t like outside food are with us.

Aroma of this is amazing and wonderful; it is good for 3-4 days or a week at normal temperature.

Ingredients:

• Big green chilli: 5 no.
• Oil: 2 table spoon
• For stuffing:
• Besan (Gram flour):3 tablespoon
• Coriander powder: 3 teaspoon
• Roughly grind Saunf (Fennel seed):1 teaspoon
• Mango powder: 1/2 teaspoon
• Turmeric powder: 1/4 teaspoon
• Chilli powder: 1/4 teaspoon
• Garam masala powder: 1/4 teaspoon
• Roasted cumin seed powder: 1/4 teaspoon
•  Salt: 1/4 teaspoon
• Sugar: 1/2 teaspoon
•  Asafoetida: 1 pinch
• Oil: 1 tea spoon

Preparation:

1. Take big green chilli, slit longitudinally (from one side only), discard seeds and cut into two pieces. Keep aside.
2. Take a mixing bowl; put all stuffing ingredients into the bowl; mix well, stuffing is ready. Keep aside.

To prepare stuffed chili:

1. Take split chilli and stuff fully with stuffing. Keep aside.
2. Repeat with all chilies, now all chilies are ready to cook.

Method:

1.  Take a nonstick fry pan, heat 2 tablespoon of oil in it.
2.  Heat oil till smoke begins to come, season with mustard seed and Asafoetida powder.
3. Place the stuffed chilies in the pan; cover and cook on low heat for 3-4 minutes.
4. Change the side and again cook for 3-4 minutes.
5. “Besan Bharwan Mirchi (Big green chilli with gram flour)” is ready to serve as side dish.

   

   

   

   

   

   

   

   

   

Besan bharwan Mirchi (Big green chili stuff with gram flour) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.