Servings: 4 Preparation time: 10 minutes. Frying time: 9 minutes. Cooking time: 6 minutes. Total time: 25 minutes. This “Spring onion and Aaloo ki sabji” is extremely delightful, the leftover of this recipe I usually served as snacks with our afternoon tea. The true taste of spring onion takes me to another world. Above all […]
Spring onion with aaloo (potato) ki sabji Read More »
Servings: 3-4 Preparation time: 20 minutes. Frying time: 12 minutes. Cooking time: 9 minutes. Total time: 41 minutes. Potato recipe never go out…this is the perfect recipe for cool party, kitty party, family get-together and for any occasion or festival. This is the recipe from Bihar but popular in all over India. Ingredients: Ginger: 1”
Aaloo (potato) stew Read More »
Traditionally Bihari Chokha which is served with Litti, is mixture of roasted potato, roasted eggplant and tomato mashed along with raw onion, green chilli and coriander leaves. Adding raw mustard oil give the chokha pungent and awesome flavour and also provides a Bihari touch. Apart from this you can relish a super quick spicy only
Aaloo ka chokha (Mashed potato) Read More »
“Aaloo Chop” is a popular and beloved snack in many parts of India, especially in Bengal, Bihar, and Odisha. This delicious treat features a spiced mashed potato filling that is coated in a gram flour (besan) batter and deep-fried to golden perfection. Crispy on the outside and soft on the inside, Aaloo Chop is a
Aaloo (potato) chop Read More »
In Indian cuisine, stuffed potatoes, or “Bharwan Aloo,” have long been a part of North Indian and Mughlai cooking. The flavourful fillings is a way to enhance the taste and texture of simple dish to turning them into special dish. Over time, stuffed potatoes became popular across various regions, with each culture adding its unique
Royal Stuff potato masala Read More »
