Servings: 4 Soaking time: 6 hours. Grinding time: 10-15 minutes. Fermentation time: 5-6 hours. Steaming time: 8-10 minutes. Total time: 25 minutes. Nowadays, in Tamil Nadu and Karnataka, ragi-based dishes are a part of everyday meals, reflecting the region’s deep connection with millet cultivation and its health benefits. While Ragi Dosa, and porridge are quite […]
Ragi (Finger millet) idli Read More »
Servings: 4-5 Soaking time: 6 hours. Preparation time: 10 minutes. Grinding time: 10 minutes. Cooking time: 4-5 minutes(each). Total time: 25 minutes. “Poha Uttapam” is a soft, wholesome South Indian tiffin dish made with flattened rice (poha), rice, and lentils, topped with onion. Unlike the regular uttapam, which is prepared from idli or dosa batter,
Servings: 2-3 Frying time: 10 minutes. Total time: 35 minutes. “Makhana fry (fox nut fry)” is a light and crunchy snack made by roasting fox nuts (lotus seeds) in ghee with a sprinkle of spices. Simple to prepare yet highly nutritious, it is loved for its crisp texture and delicate flavour. Rich in protein, calcium,
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Servings: 4 Preparation time: 10 minutes. Frying time: 7-8 minutes(each batch) Total time: 18 minutes. The rainy season always brings with it the perfect opportunity to sit back, relax in the verandah, and enjoy the soothing sound of raindrops. On such a day, nothing pairs better with a hot cup of tea than a
Drumstick flower pakoda (drumstick flower fritters) Read More »
Servings: 2-3 Preparation time: 5 minutes. Frying time: 6-7 minutes. Total time: 12 minutes. There are some snacks that never lose their charm, no matter the season, mood, or occasion, and bread pakoda sits right at the top of that list. Crispy on the outside, soft and flavorful on the inside, this humble delight has
Bread pakoda (bread fritters) Read More »
