Servings: Preparation time: 10 minutes. Rolling & making shape time: 2 minutes(each) Frying time: 10 minutes(each batch). Total time: 22 minutes. When my son was in the college hostel, we used to send “Nimki (Mathri or Namak Pare)” along with the monthly snack packages from home. It became a small token of love packed in […]
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Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. cooling & rolling time: 8-10 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. “Palak (spinach) Besan (chickpea flour) ke rolls / spinach khandvi (Gujarati dish)” is a delicious and nutritious twist on the traditional Gujarati dish Khandvi. Made with a smooth batter of chickpea
Palak (spinach) Besan (chickpea flour) ke rolls / spinach khandvi (Gujarati dish) Read More »
Servings: 5-6 Boiling time: 15-20 minutes. Preparation time: 5 minutes. Frying time: 3-4 minutes(each). Serving time: 2-3 minutes(each). Total time: 32 minutes. “Raj Kachori; often called the Royal Chaat of Rajasthan” truly lives up to its majestic name. This grand and colourful dish is a delightful explosion of flavours and textures in every bite. A large,
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Servings: 3-4 Soaking time: 30-40 minutes. Preparation time: 9 minutes. Cooking time: 10 minutes. Total time: 19 minutes. “Rava/Sooji (semolina) idli (south Indian dish)” is a soft, fluffy, and mildly spiced South Indian delicacy made from semolina (rava or sooji) instead of the traditional rice and lentil batter. It’s a quick and wholesome dish that doesn’t
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Servings: 2 Preparation time: 2 minutes. Blending time: 2 minutes. Total time: 4 minutes. I have sweet memory related to cold coffee. This is the memory of my son’s childhood and their friends. Whenever my son’s friends visited my place they asked for this yummy coffee. Cold/iced coffee (coffee milk shake), is a refreshing and
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