Breakfast & Teatime

Dalmote mixture(tea time snacks)

Servings: Soaking time: 6 hours. Preparation time: 1 hour. Deep frying time: 10-12 minutes(each batch). Seasoning time: 10-15 minutes. Total time: 1 hour and 27 minutes. A crackling Diwali recipe…. Dalmote Mixture is a traditional Indian savory snack, popular in North India, especially in Bihar and Uttar Pradesh. It is a crunchy blend of fried […]

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Tapioca (cassava root) sandwich

The Tapioca (Cassava Root) Sandwich is an “Unique and Nutritious Delight” innovative and healthy twist on traditional sandwiches. Cassava root, also known as tapioca, is a versatile tuber widely used in many global cuisines for its rich nutritional profile and satisfying texture. In our kitchen garden in Kanyakumari, the tapioca plant holds a special place.

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Masala kuzhi Paniyaram(south indian dish)

Servings: 4 Soaking time: 5-6 hours Grinding time: 10 minutes. Fermentation time: 6-7 hours Preparation time: 10 minutes. Cooking time: 6-8 minutes(each pan) Total time: 28 minutes. Travel food: Paniyaram is the one of the very famous breakfast recipe in south India; it  is used to be made for eating on long distance trip too. I

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Kaju (cashew nut) cookie/biscuit

Servings: Preparation time: 6-7 minutes. Preparing dough time: 3-4 minutes. Rolling time: 2 minutes, Baking time: 8-10 minutes. Total time: 23 minutes. Kaju Cookies, or Cashew Nut Cookies, are a delightful fusion of traditional Indian flavours and classic cookie texture. Made with rich, buttery cashew nuts, these cookies are a popular treat enjoyed by both

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