Servings: 4-5 Boiling potatoes time: 10-15 minutes. Preparation time: 5-6 minutes. Frying time: 3-4 minutes(each batch). Total time: 25 minutes. Vada Pav is a popular street food from Maharashtra, it is often referred to as the “Indian burger, Over the years, Vada Pav has transcended its humble beginnings to become a cultural symbol of Mumbai. […]
Vada- pav(tea time snacks) Read More »
Servings: 4 Preparation time: 6-7 minutes. Mixing time: 2-3 minutes. Total time:10 minutes. It is delicacy from west Bengal and Bihar region, delicious and crunchy street breakfast contains handful of puffed rice, roasted peanut, fried chickpeas. sprinkle with spicy masala along with chopped onion, boiled potato, lime etc. It is very good option for teatime
Jhal muri(puffed rice snacks) Read More »
Servings: 2-3 Preparation time: 6-7 minutes. Steaming time: 3-4 minutes. Frying time: 4-5 minutes. Total time: 16 minutes. You can take this as a morning snacks; actually this is complete morning breakfast. This salad has power of vegetables, sprouts and fruits; packed with nutrients and vitamins! Ingredients: Sprout mung beans (green gram): 1 cup Corn: half cup
Power packed salad Read More »
Servings: 2 Preparation time: 10 minutes. Frying time: 7 minutes. Mixing time: 1 minutes. Total time: 18 minutes. Today I am going to tell you the story about poha, which is associated with the legend story of Krishana and Sudama. when Sudama went to meet his friend Krishna; he carried poha as a souvenir and
Goodness galore Poha (beaten rice) Read More »
Servings: 4-5 Preparation time: 15 minutes. Rolling time: 2 minute( each) Roasting time: 3 minutes(each). Total time: 20 minutes. Yummy, nutritious and healthy ‘Sattu paratha’ is north Indian dish, very popular in Bihar. It is very tempting/mouth watering and high protein breakfast in the morning . It is traditional dish for any time (breakfast, lunch, dinner
Sattu (roasted gram flour) ka paratha Read More »
