Indian Fritters (Pakoda)

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Kabab & Cutlets, Maharashtrian Food/Recipe, Paneer Recipes, Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Preparation time: 8-10 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 29 minutes. This year for my son’s birthday, I decided to prepare a special, protein-rich snacks that would be both delicious and nutritious. The choice was “Royal Kothimbir Chi Vadi (Green coriander-Paneer Snacks)” fit for birthday celebration, where […]

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Mung/Moong(Green Gram)Sprouts Pakoda/Fritters

Mung/Moong (Green Gram) Sprouts Pakoda/Fritters

All Recipes, Breakfast & Teatime, Indian Fritters (Pakoda), Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Preparation time: 4-5 minutes. Frying time: 6-7 minutes(each batch). Total time: 12 minutes. Moong Dal Pakoras, are a popular snack in many parts of India, particularly enjoyed for their crisp texture and nutritious profile. But in today’s recipe I have given some twist, I used mung sprout for the recipe. In India, the

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Pui(poi)Saag pakoda/Fritters

Pui Saag Fritters (Poro Saag Pakoda)

All Recipes, Bihar Delicacies, Indian Fritters (Pakoda), Saag (Green Leafy vegetables), Starters &Appetizers, Tea Time Snacks /

Servings: 2-3 Preparation time: 8-10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes.  When I saw the Pui Saag on the vegetable rack in peacock store, Tokyo, Japan;  it brought back memories of happy days spent with my parents and siblings that we used to eat pui saag fritters, pui saag dish, pui

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Fur khamarua ka tarua

Fur/ khamarua (Air Potato/Air Yam) Taruaa

All Recipes, Bihar Delicacies, Breakfast & Teatime, Indian Fritters (Pakoda), Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Preparation time: 10 minutes. Soaking Rice time: 2-3 hours Grinding time: 2-3 minutes Frying time: 5-6 minutes(per batch). Total time: 22 minutes. While returning from refreshing trip from Alibag; I found “Fur/ khamarua (Air Potato/Air Yam)”, it was being sold by a local lady. I was surprised, all of a sudden memories ran

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Kothimbir Chi Vadi(Green Coriander Leaves) Maharashtrian Recipe

Kothimbir Chi Vadi(Green Coriander Leaves) Maharashtrian Recipe

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Maharashtrian Food/Recipe, Regional Recipes, Saag (Green Leafy vegetables), Starters &Appetizers /

Servings: 3-4 Preparation time: 5-7 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 26 minutes. When we  headed to the restaurant, Maharashtra lunch home in Mumbai, it was filled with calm atmosphere, had fantastic meal. Kothimbir Vadi/Wadi and Bharli Bangi (Stuffed Eggplant/Brinjal), Indrayani rice etc are classical Maharashtrian dishes that offer

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