Servings: 4 Preparation time: 5 minutes. Frying time: 5-6 minutes(each batch). Total time: 11 minutes. Zucchini is high in magnesium, fiber and vitamin, it is good to choose always medium in size. Prepare zucchini fritters for your family that are delicious and exciting, serve with raw peanut chutney/dip. Ingredients: Zucchini: 2 no. Salt: 1 teaspoon […]
Zucchini fritters (zucchini pakora) Read More »
Servings: 4 Soaking time: 2 hours. Preparation time: 8-10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. Homemade fritters (pakoda) with tea/coffee become more enjoyable, if rainy day on Sunday; the beautiful pearl of rain embellish the lawn grass and trees…aha it is the perfect time to sit in the porch and enjoy
Jackfruit fritters (kathal ke beej ka pakoda) Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 5-6 minutes(each batch). Total time: 16 minutes. Kuttu gives me the feeling and aura of auspiciousness, as it is mostly used on the fasting days of Navratri in north India. The recipe ‘Kuttu (buckwheat) ka pakoda (phalahari fritters)’ is prepared with rock salt and mostly served on
Kuttu (buckwheat) ka pakoda (phalahari fritters) Read More »
Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 5-6 minutes(each batch). Total time: 18 minutes. I returned from holidays and same day rain started, I witnessed the dried plant of spinach turning into fresh, glittering green in my kitchen garden. It was so soothing to the eyes! It was raining and raining, I loved to
Palak pakoda (spinach fritters) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 6-7 minutes(each batch). Total time: 17 minutes. I love the fresh, earthen aroma that engulfs the air. I enjoy eating “Lauki ka pakoda (bottle gourd fritters)” with hot ginger tea in the evening when it rains… Ingredients: Lauki(Bottle Gourd): 200 gm Salt: 1 teaspoon Turmeric powder: ½
Lauki ke pakoda (bottle gourd fritters) Read More »
