Servings: 4 Preparation time: 10 minutes. Frying time: 7-8 minutes(each batch) Total time: 18 minutes. The rainy season always brings with it the perfect opportunity to sit back, relax in the verandah, and enjoy the soothing sound of raindrops. On such a day, nothing pairs better with a hot cup of tea than a […]
Drumstick flower pakoda (drumstick flower fritters) Read More »
Servings: 2-3 Preparation time: 5 minutes. Frying time: 6-7 minutes. Total time: 12 minutes. There are some snacks that never lose their charm, no matter the season, mood, or occasion, and bread pakoda sits right at the top of that list. Crispy on the outside, soft and flavorful on the inside, this humble delight has
Bread pakoda (bread fritters) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 6-7 minutes. Total time: 17 minutes. ☕ “Crispy outside, saucy inside: Bread sandwich pakora (bread sandwich fritters) + chai = perfect monsoon mood!” Clouds are gathered outside; forming a dark halo of horizon, it almost going to break rain, and the time is perfect to indulgence with
Bread sandwich pakora (bread sandwich fritters) Read More »
Servings: 4 Preparation time: 15-20 minutes. Preparing masala time: 6-7 minutes. Frying time: 6-7 minutes(each batch). Total time: 34 minutes. “Tapioca bonda (vada)”: A Crispy South Indian Snack with a Twist At our Kudankulam house, we are fortunate to have many tapioca plants, and the soil there is especially well-suited for their growth. With such
Tapioca bonda (vada) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. August phool (Bok phool), also known as Sewali phool or Agasti flower, is a seasonal delicacy often enjoyed in many parts of India for its unique flavor and health benefits. Combining these delicate flowers with onions to make pakoda (Fritters)
August phool and onion pakoda (fritters) Read More »
