Servings: 4-5 Boiling potatoes time: 10-15 minutes. Preparation time: 5-6 minutes. Frying time: 3-4 minutes(each batch). Total time: 25 minutes. Vada Pav is a popular street food from Maharashtra, it is often referred to as the “Indian burger, Over the years, Vada Pav has transcended its humble beginnings to become a cultural symbol of Mumbai. […]
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Servings: 4 Preparation time: 20 minutes. Preparing stuffing time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 35 minutes. On rainy days in Mumbai, there’s nothing quite as comforting as indulging in the spicy and crispy delight of “Jodhpuri mirchi vada (Green chilli pakora)”. This popular snack brings warmth and a burst of flavour,
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Servings: 2-3 Preparation time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes I’ve experimented with so many recipes using spring onion, exploring its versatility in different dishes as Spring Onion Aaloo Sabji, Spring Onion Thepla, Stuffed Spring Onion Paratha, Spring Onion Paratha etc. Today, I decided to make something crispy and indulgent—spring
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“Aaloo Chop” is a popular and beloved snack in many parts of India, especially in Bengal, Bihar, and Odisha. This delicious treat features a spiced mashed potato filling that is coated in a gram flour (besan) batter and deep-fried to golden perfection. Crispy on the outside and soft on the inside, Aaloo Chop is a
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“Banana Flower Pakoda”, (Fritters) hold a special place in our home, especially during summer vacations when my son returned from college. These crispy, flavourful fritters were one of his favorite evening snacks, and he often requested as soon as he arrived. Banana Flower Fritters, also known as Banana Blossom Pakoras, are a delicious and unique
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