Indian Street Food (Samosa, Kachori, Chaat)

Gutki kachori (urad dal ki kachori) Hing(Asafoetida) ki kachori

Servings: Soaking time: Overnight(minimum 2-3 hours). Preparation time:10 minutes. Stuffing preparing time: 31 minutes. Frying kachori time: 15 minutes(each batch). Total time: 56 minutes. I absolutely fell in love the recipe ‘Gutki Kachori (Asfoetida kachori)’ cooked by my aunt when she used to visit my place and bringing as souvenir. It was so delicious that […]

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Besan (chic pea flour) Dhokla

Servings: 3-4 Preparation time: 5 minutes. Resting time: 2 hours. Steaming time: 18-20 minutes. Seasoning time: 2 minutes. Total time: 27 minutes.  “Besan Dokla” is to be served freshly prepared but if you refrigerate for 2-3 days and serve it on room  temperature the flavour remains the same. It is one of the popular dish

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