Servings: Preparation time: 15 minutes. Boiling time: 10 minutes. Frying time: 16 minutes. Cooking time: 15 minutes. Total time: 56 minutes. Homemade Chyawanprash! Actually it is an herbal daily tonic; made of goose berry and dry herbs, so you can say, Chyawanprash is types of nutritious, delicious herbal, jam. It has so many benefits. It […]
Servings: Preparation time: 10 minutes. Drying time: 6-8 hours. Soaking mustard time: 6-8 hours. Mixing time: 5 minutes. Total time: 15 minutes. Green chilli pickle is my son’s favorite; great taste, it’s very flavourful and aromatic. If you like the crispier and crunchier, then you make it in small quantities. Ingredients: Green chilli: 250 gm
Green chilli pickle (Hari Mirch ka Achar) Read More »
Servings: Preparation time: 5 minutes. Frying time: 8-10 minutes. Mixing time: 3 minutes. Total time: 18 minutes. Enjoy the ‘Amla pickle (goose berry pickle)’with your meal; Amla nourishes the brain, strengthens the lungs, increases skin health, promotes healthier hair, act as body coolants, flushes out toxins, improves muscles tones and, acts as an antioxidants. Ingredients:
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Servings: Preparation time: 10 minutes. Keep under the sun time:30 minutes Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Those who eat ‘ Murungai(drumstick)’ will go empty handed, is a popular saying in the village of south Tamil Nadu, means the person eating drumstick regularly will not required any support, especially
Tender drumstick pickle Read More »
Servings: Preparation time: 28 minutes. Drying into sun time: 2 hours. Frying time: 14 minutes.. Total time: 42 minutes. ‘Gajar (carrot) Gobhi (cauliflower) pickle’ is bonafide hero of winter…This traditional pickle is staple in our household during the winter season when fresh carrots and cauliflower are plentiful. Decades ago, I learned the recipe from one
Gajar (carrot) Gobhi (cauliflower) pickle Read More »
