Servings: 3-4 Preparation time: 7-8 minutes. Frying time: 13-15 minutes. Cooking time: 2-3 hours. Total time: 3 and half hours. The meat (mutton/lamb) is prepared in various ways in Indian cooking; differ from region to region and the spices used. “Rogan josh” is a Kashmiri or Persian origin cuisine; which is one of the signature […]
Rogan Josh (Kashmiri Mutton/lamb) Read More »
‘Dal Gost (Mutton with Lentil curry)’ is delicious, authentic and flavourful Pakistani recipe; this has beautiful aroma and fantastic in taste as it is cooked adopting slow cooking method and takes long time to tenderise. I prepared with Tuhar dal you may use Chana dal or Masoor dal also for the recipe. Ingredients: Tovar dal/
Dal Gost (Mutton with Lentil curry) Read More »
Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 25-26 minutes. Cooking time: 12-15 minutes. Total time: 53 minutes. I love to create dishes with ingredients which enhance the nutritional value and also the taste of the dish. This time I prepare the Mutton with Methi saag (Fresh green fenugreek). “Methi saag (Fresh green fenugreek) Mutton”
Methi saag (Fresh green fenugreek) Mutton Read More »
Servings: 2 Preparation time: 8 minutes. Cooking time: 20-25 minutes. Serving time: 2 minutes Total time: 35 minutes. Now a day’s soup is popular all over world, this soup is very special and full of calcium and good for joint pains. My family is great fan of this soup, my grand-mother made this paya soup;
Mutton soup (lamb legs/paya soup) Read More »
Servings: 4 Preparation time: 10 minutes. Cooking time: 90 minutes. Total time: 100 minutes. Aha! What a beautiful and sweet memory; when we were in NPCIL Kudankulam Township near kanyakumari. We spent almost 13 years there; it is the home of India’s first Russia Nuclear reactor. In the exclusive Anuvijay Township we had beautiful bungalow
Desi Chula, earthen pot mutton stew Read More »
