Servings: 2-3 Preparation time: 8 minutes. Dal boiling time: 18 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 46 minutes. This authentic Bengali dish “Fish head in Mung (green gram) dal” is satiating lunch in my family. The marinated fish head cooked with Mung dal using few spices enhance the lentil flavour. […]
Fish head in mung (green gram) dal/macher-muro/matha-diye -moong dal Read More »
Servings: 4 Preparation time: 12 minutes. Frying time: 53 minutes. Cooking time: 15 minutes. Total time: 80 minutes. If you have guests coming over and you definitely want to serve them with an unusual delight of succulent and fiery hot delicacy then this is the recipe you must try. The extra-ordinary characteristic of this dish
Roasted Mutton (Dry Mutton) Read More »
Servings: 4 Preparation time: 12 minutes. Frying time: 16 minutes. Cooking time: 5 minutes. Total time: 33 minutes. “No one who cooks cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writer’s ― Laurie Colwi
Fish in curd (yogurt) gravy Read More »
Servings: 4 Cooking rice time: 10 minutes. Cooking mutton time: 56 minutes Preparation time: 20 minutes. Frying onion time: 5 minutes(each batch). Biryani on dum time: 25 minutes. Total time: 116 minutes. Biryani’ depicted on a 2017 stamp of India. First time Biryani was prepared especially for soldiers in medieval times. The specialty of the
Servings: 2 Preparation time: 5 minutes. Cooking time: 30-35 minutes. Total time: 40 minutes. “Pepper Chicken” is a pungent chicken recipe originated in south Indian cuisine and very popular in that region till now. The recipe that I share with you today have some variations, tastes like north Indian, serve with Chapati or as
