Servings: 4 Marinating time: 30 minutes. Preparation time: 10 minutes. Frying time: 20-25 minutes. Cooking time: 10 minutes. Total time: 45 minutes. India has variety of mutton recipes from Kashmir to Kanyakumari; my family sometimes forced me to cook the delicacy from Hyderabad. They love this recipe; today I made this “Mutton Hyderabadi” and after […]
Servings: 3-4 Preparation time: 10 minutes. Frying time: 50 minutes. Cooking time: 15 minutes. Total time: 75 minutes As soon as the festive season of Holi step up…my in-laws family people indulge into happy cooking of mutton; serve the Mithilanchal recipe in different fashion and style… Come, enjoy the occasion this year with “Mutton Curry
Mutton curry with whole garlic pod Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 25 minutes. Cooking time: 6 minutes. Total time: 41 minutes. Wonderful in taste and aroma; the recipe runs in family since generations, my in laws are from Mithila region (Bihar) and my next generation also likes and often cook this recipe… Chicken consumed in all around the
Servings: 2 Marinating time: 30 minutes. Preparation time: 10 minutes. Barbecue/grill time: 10-12 minutes. Frying masala time: 10-12 minutes. Cooking time: 10-12 minutes. Total time: 46 minutes. ‘Chicken Tikka Masala’ is served in restaurant all over the world, very popular in UK and India and Indian continent. Let us prepare it in our home, serve
Chicken Tikka Masala Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 8 minutes(each batch). Cooking time: 12 minutes. Total time: 30 minutes. Cook this fish recipe either in lunch/dinner, the pungent flavour of mustard gives this fish curry a wonderful taste and aroma. Fish is rich in protein, iron, zinc, iodine, potassium; calcium etc…above all fish protein is
