Servings: 3-4 Preparation time: 10 minutes. Frying time: Total time: 15 minutes. Capsicum is found worldwide. “Capsicum Potato ki Sabji “is a delightful and flavourful Indian dish that combines the crunchiness of capsicum (bell peppers) with the softness of potatoes. This vibrant and colourful sabji is a popular choice in many Indian households due to […]
Capsicum potato (shimla mirch and aaloo) ki sabji Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 16-17 minutes. Cooking time: 4-5 minutes. Total time: 15 minutes. Mushrooms have become a beloved staple in our family’s culinary traditions, cherished for their unique texture and rich, earthy flavour. One of our all-time favorite meals is Mushroom Masala, where the mushrooms absorb the aromatic spices and
Servings: Preparation time: 10 minutes. Drying time: 6-8 hours. Soaking mustard time: 6-8 hours. Mixing time: 5 minutes. Total time: 15 minutes. Green chilli pickle is my son’s favorite; great taste, it’s very flavourful and aromatic. If you like the crispier and crunchier, then you make it in small quantities. Ingredients: Green chilli: 250 gm
Green chilli pickle (Hari Mirch ka Achar) Read More »
Servings: 4 Preparation time: 10 minutes. Boiling time: 10 minutes. Mixing time: 15 minutes. Total time: 35 minutes. It is considered as low fat food. It is natural care for constipation because of rich in fiber. It has a number of health benefits and medicinal value in Ayurveda. It is prescribed for piles, elephantiasis, dysentery,
Sooran/suran/oal/jimikand (elephant yam) ki chutney Read More »
Servings: 2 Preparation time: 10 minutes. Boiling time: 6-7 minutes. Cooking time: 9-10 minutes. Seasoning time: 2 minutes. Total time: 29 minutes. you can serve this as a soup or as dal; Mung dal is healthiest among all dal as it does not cause gas trouble unlike other dal. It is very easy to digest
Moong dal with coconut milk (moong dal soup) Read More »
