Servings: Preparation time: 10 minutes. Keep under the sun time:30 minutes Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Those who eat ‘ Murungai(drumstick)’ will go empty handed, is a popular saying in the village of south Tamil Nadu, means the person eating drumstick regularly will not required any support, especially […]
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“Sooran/suran/oal/jimikand (elephant yam) ki sabji” also known as elephant foot yam curry, can be prepared in various ways, ranging from a dry stir-fry to a more gravy-based curry as Suran Sabji in Curd Gravy, Suran ki Chutney, Suran Pickle, Suran Kofta, Suran in Palak Gravy etc. For today’s recipe, I begin by boiling the suran
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Servings: 3- 4 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 4 minutes. Total time: 32 minutes. I am great believer of the fact that one should consume seasonal produce, which gives us most nutritional benefits. This is the season of turnip, market flooded with very fresh turnip (Shalazam) with turnip green leaves;
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“Sabu Vada (sabudana vada/sago vada) originating from Maharashtra, this dish is often enjoyed during fasting periods (vrat) or as a tea-time snack. Sabudana Vada has a delightful combination of textures—crispy on the outside and soft on the inside—with a mild flavourful taste. It is a popular Indian snack made from tapioca pearls (sabudana), which are
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The South Indian version of “Muli (radish) ki Chutney” offers a delightful twist on the traditional radish chutney. In this recipe, chopped/grated radish (mooli) is combined with roasted chana dal (bengal gram), urad dal (black gram), dried red chilies, and fresh coconut, which are all ground together to create a thick, aromatic paste. The chutney
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