“Bharwan(Stuff) Parwal Masala” is a cherished family recipe that has been passed down through generations. This dish features tender pointed gourds (parwal) stuffed with a flavourful mixture of spices and onions. The stuffing is made using onions sautéed with a mix of spices, the pointed gourds are carefully stuffed and fried to a golden crisp. […]
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Servings: 5-6 Soaking time: 6 hours. Preparation time: 15 minutes. Frying time: 7-8 minutes(each batch). Arranging time: 5 minutes. Total time: 28 minutes. Happy Holi! Yummy and delicious starter is ready to serve; it is also used as a side dish. I am cooking this recipe using Urad dal (split black gram), it is good
Dahi (yogurt)-vada Read More »
Servings: 6-7 Preparation time: 15 minutes. Frying stuffing masala time: 15 minutes. Total time: 30 minutes. Bitter gourd is very good for health.It can help manage diabetes, it control blood sugar level too.This dish is flavourful and wonderful. Ingredients: Karela (bitter gourd): 250 gm Onion: 4 no. (Medium) Tomato: no. (Medium) Ginger: 1 inch piece
stuff karela(bitter gourd) with onion masala Read More »
Banana flower sabji is a traditional Indian dish; highly nutritious vegetable, packed with fiber, vitamins, and antioxidants, is commonly used in Bengali and south Indian cuisine. Today recipe from Bengali cuisine (Banana flower sabji) can be made in a very simple and quick way, by first boiling the chopped banana flower, which helps remove its
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“Golden Crispy Arbi with Sliced Onion” is a delightful and flavourful dish that turns the humble arbi (taro root) into a crispy treat.In my version of golden crispy arbi. I take a slightly healthier approach by grilling the boiled and chopped arbi instead of frying. After the arbi is perfectly grilled to a golden crisp,
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