Servings: 3-4 Preparation time: 10 minutes. Frying time: 50 minutes. Cooking time: 15 minutes. Total time: 75 minutes As soon as the festive season of Holi step up…my in-laws family people indulge into happy cooking of mutton; serve the Mithilanchal recipe in different fashion and style… Come, enjoy the occasion this year with “Mutton Curry […]
Mutton curry with whole garlic pod Read More »
Servings: 2 Preparation time: 5-6 minutes. Frying time: 10 minutes. Total time: 16 minutes. Bhindi fry is very delicious veggie and still low in calories…my son is very big fan of “Bhindi Fry”; he likes bhindi along with “ Toovar Dal” and hot ghee smeared Chapati and as per him “nothing can beat this simple
Bhindi (Lady Finger) fry Read More »
Servings: 3-4 Boiling time: 15 minutes. Preparation time: 10 minutes. Making Kofta time:6-8 minutes. Frying time: 5-6 minutes(each batch). Making curry time: 12-15 minutes. Total time: 54 minutes Do you know mainly there are two varieties of lotus root; one variety has seven holes, which is good for soup and chips as it is softer.
Kamal kakdi (lotus root) kofta curry Read More »
Servings: 3-4 Preparation time: 10-12 minutes. Cooking time: 5-6 minutes. Total time: 18 minutes. To host a guest on lunch, it is mandatory to serve “Tarua” in Mithilanchal culture or we can say it is impossible to welcome the guest without serving “Tarua”. And you are thinking that what is “Tarua”? This is special recipe;
Baigan Aaloo ka taruaa (potato brinjal tikka) Read More »
Servings: 2 soaking time: 2 hours. Preparation time: 13 minutes. Frying time: 8 minutes. Cooking time: 5 minutes. Total time: 26 minutes. Palak (Spinach) Moongphali (Peanut/Groundnut) Curry – An experimental Recipe Read Somewhere – “The only real stumbling block is the fear of failure. In cooking you’ve got to have a what-the-hell attitude.” Today’s recipe
Palak (spinach) moongphali (peanut) Read More »
