Main Course

Fish Curry

Servings: 3-4 Preparation time: 10 minutes. Frying time: 8 minutes(each batch). Cooking time: 12 minutes. Total time: 30 minutes. Cook this fish recipe either in lunch/dinner, the pungent flavour of mustard gives this fish curry a wonderful taste and aroma. Fish is rich in protein, iron, zinc, iodine, potassium; calcium etc…above all fish protein is

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Malai Kofta

Malai Kofta (Cutlet)

Servings: 4 Preparation time: 20-25 minutes. Deep frying time: 3-4 minutes(each batches) Frying time: 18 minutes. Cooking time: 5-6 minutes. Total time: 53 minutes.  Rich with fresh cream(Malai) and paneer(cottage cheese) along with dry fruits wrapped in mashed potatoes dough; that is “Malai Kofta” a signature Punjabi dish. The recipe is mildly spicy and melts

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